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905 Pro Bowl



  • NFL Team
    Jacksonville Jaguars.
  • MLB Team
  • NBA Team
  • NHL Team
    Vancouver Canucks.
  • College Team
    Jacksonville Jaguars.
  • Players
    Felix Potvin.

Other Information

  • Location
  • Job
    Soviet Spy.
  • Hobbies
    Whatever and stuff.
  1. Alcohol Thread!

    Is that bad? The ice just melts into that "splash of water" effect. But it's tempered as you drink. That's my preferred scotch preparation. One or two "rocks" depending on the size. Bourbon just gets ruined with ice.
  2. Thanksgiving is AWESOME

    I mean, i've made some imo killer mac and cheese in the past, but it's weird to me that it's a Thanksgiving thing. It feels...culturally inappropriate for the season kinda.
  3. Unpopular culinary opinions

    I really don't like sushi. The texture is just...ugh...squishy. I like wasabi though. It's the only thing that makes sushi tolerable tbh. But inevitably, sushi is going to taste like something died in your mouth...because it kinda did i guess. As long as we're not getting into like...NY Strips that are ******* gross with their weird fat rims. Why they're so popular, i will never understand. Like yeah...i'd like part of my steak to just be a weird ****in' lump of lard please. I'd take a nice filet over a ribeye probably though. I just don't care for much fat and potential gristle in my steak. Not that i hate fat in a steak...but those big blocks can be kinda unpleasant. Ideal when spending big on a steak, is just having...not any weird fat pockets. Flank steaks can be kinda wicked if you've got the time. But they're honestly hard to find around here. The time is also sometimes hard to find.
  4. Unpopular culinary opinions

    Breakfast is for morning people. And they're all weirdos probably.
  5. Unpopular culinary opinions

    Tbh, i hate almost all of the toppings. Meat cheese and bread is the truest test of a burger. And there just really isn't that much room for tomfoolery with weird cheeses.
  6. What Did You Cook for Dinner?

    I honestly don't have a clue how to use it outside the context of indian style cooking. But i'm okay with that.
  7. What Did You Cook for Dinner?

    It's orange tho...
  8. Alcohol Thread!

    Splash of water vs a rock or two - explain?
  9. NFL Draft: What do we need NOW and LATER

    That is... Big words. There have been some darn good WR classes in his years. The question is...how much of that is depth vs top-end quality. Because what we need isn't more depth...it's that absolute gamebreaking stud. We need a Julio. Idk that this draft is deep in those types.
  10. The Rams Watch: Move On Up

    The point is...just find a number and a term that works. Get 'er done. It shouldn't be hard to lock up an elite pass rusher. You pay them...especially when you've had their prime years on a stupid insane underpaid deal. It'll fit in the cap structure, if you're not an idiot.
  11. Should Kyle Shanahan have gone for the tie?

    I mean, there's being "aggressive" as a coach, and then there's being irresponsible. Maybe i'm still just a lil salty that the Jaguars coaching staff idiotically threw away a potential win...by "gambling". But i think this whole obsession with "go for the jugular, go for the win always!" has gone way too far. It's in the same vein as the people who think "throwing on 1st down guarantees success".
  12. Should Kyle Shanahan have gone for the tie?

    That's a gambler's fallacy sort of thing though. I won the last 8, i'm gonna win this one too! I'm a roll!!! You play to the game.
  13. Yeah, i'm out dawgs. I don't know nothing 'bout Pokemons and i really still don't have the time right now. Have fun though friends.
  14. Should Kyle Shanahan have gone for the tie?

    Absolutely, you play to the tie imo. If i'm playing Madden...who cares...but in the real world, with jobs and records on the line, you play the smart ball.
  15. NFL Draft: What do we need NOW and LATER

    Evan Engram was a legit 1st round talent TE, though not the most well-rounded, polished one of the sort i think we'd be looking for.