buno67 Posted August 7, 2020 Share Posted August 7, 2020 I would call it "enchilada casserole" 9x9 baking dish. coated the bottom with enchilada sauce. Then layered tortilla, refried bean, taco meat, enchilada mix (corn, diced tomatoes, black beans, & enchilada) & cheese and repeat. Did about 4 layers of that. 1 Quote Link to comment Share on other sites More sharing options...
Daniel Posted August 7, 2020 Share Posted August 7, 2020 Enchilada sauce on anything is awesome. We made curry mango lentils and doubles last night. And watermelon, which isn't really cooking, but hey. It's watermelon season. Quote Link to comment Share on other sites More sharing options...
Tugboat Posted August 14, 2020 Share Posted August 14, 2020 Blackened butterflied chickened breasts and some rice and a few other things, and also Mai Tai dranks. Quote Link to comment Share on other sites More sharing options...
Daniel Posted August 14, 2020 Share Posted August 14, 2020 Squash and tomato casserole, corn on the cob, and tomatoes. Because it's summer. And our freezer can't hold any more tomatoes. Quote Link to comment Share on other sites More sharing options...
Daniel Posted August 14, 2020 Share Posted August 14, 2020 About to rub some beef ribs for tomorrow. Anyone got any rub suggestions? We're thinking a standard barbecue rub for one half, something more adventurous for the other half. Quote Link to comment Share on other sites More sharing options...
MWil23 Posted August 14, 2020 Share Posted August 14, 2020 24 minutes ago, Daniel said: About to rub some beef ribs for tomorrow. Anyone got any rub suggestions? We're thinking a standard barbecue rub for one half, something more adventurous for the other half. I’m a fan of a packed brown sugar rub for beef ribs. 1/3 cup packed brown sugar or raw turbinado sugar 1/3 cup sweet paprika* 3 tablespoons freshly ground black pepper 3 tablespoons chili powder** 2 tablespoons coarse sea salt 1-1/2 tablespoons onion powder 1-1/2 tablespoons garlic powder 2 teaspoons dried oregano * For a more intense smoky flavor, use 1/2 sweet paprika and 1/2 smoked paprika. ** If you want a bit of a spicy kick, add 1 teaspoon of cayenne pepper along with the chili powder. Quote Link to comment Share on other sites More sharing options...
MrDrew Posted August 15, 2020 Share Posted August 15, 2020 Smoked some ribs, and potatoes. Always worth the 6hr wait. Quote Link to comment Share on other sites More sharing options...
Shady Slim Posted August 17, 2020 Share Posted August 17, 2020 recently ran out of the carolina reaper relish we have at home but about to come in to some reaper sauce, very keen to integrate it in to the rotation Quote Link to comment Share on other sites More sharing options...
Dome Posted August 17, 2020 Share Posted August 17, 2020 On 8/7/2020 at 7:10 AM, buno67 said: I would call it "enchilada casserole" 9x9 baking dish. coated the bottom with enchilada sauce. Then layered tortilla, refried bean, taco meat, enchilada mix (corn, diced tomatoes, black beans, & enchilada) & cheese and repeat. Did about 4 layers of that. La Lasagna Quote Link to comment Share on other sites More sharing options...
Daniel Posted August 17, 2020 Share Posted August 17, 2020 2 hours ago, Shady Slim said: recently ran out of the carolina reaper relish we have at home but about to come in to some reaper sauce, very keen to integrate it in to the rotation I tried some reapers a couple of years ago. Put two in a pot of chili with a can of chipotles. That's the last time I remember eating something too painful to enjoy. My habaneros are starting to come in now though, and those are hot enough for me. Quote Link to comment Share on other sites More sharing options...
Ty21 Posted August 18, 2020 Share Posted August 18, 2020 Indian food savants: I’ve never had Indian food. Going in blindly, what would you order st this place? http://memoriesofindiami.com Quote Link to comment Share on other sites More sharing options...
Daniel Posted August 18, 2020 Share Posted August 18, 2020 44 minutes ago, Tyty said: Indian food savants: I’ve never had Indian food. Going in blindly, what would you order st this place? http://memoriesofindiami.com No way to say what's good, but I usually order channa or dhal because I like legumes and that's usually good anywhere. Indian food has a lot of spices. Like more than a dozen. So if that's not your bag, order something basic like tandoor chicken. Quote Link to comment Share on other sites More sharing options...
MKnight82 Posted August 18, 2020 Author Share Posted August 18, 2020 1 hour ago, Tyty said: Indian food savants: I’ve never had Indian food. Going in blindly, what would you order st this place? http://memoriesofindiami.com Can't go wrong with Chicken Curry. Quote Link to comment Share on other sites More sharing options...
ET80 Posted August 18, 2020 Share Posted August 18, 2020 1 hour ago, Tyty said: Indian food savants: I’ve never had Indian food. Going in blindly, what would you order st this place? http://memoriesofindiami.com I feel like we've had this conversation before... For a first timer - go with the Samosas, Butter chicken, Saag paneer and Jasmin rice. Very basic in terms of flavors... but very flavorful nonetheless. Quote Link to comment Share on other sites More sharing options...
Dome Posted August 18, 2020 Share Posted August 18, 2020 (edited) Chicken Tikka for me... veggie samosas to start. edit: but that goat curry would make a strong push Edited August 18, 2020 by Dome Quote Link to comment Share on other sites More sharing options...
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