ramssuperbowl99 Posted August 9, 2019 Share Posted August 9, 2019 17 minutes ago, Daniel said: Being in Tennessee, the go to sausage option at the Vols stadium is a cheese stuffed smoked sausage. Because why just have regular sausage when you can make it even fattier? Mustard only on it. Onions would probably be pretty good too though. Only mustard and you stuff it with cheese. On behalf of Wisconsin, approved. Quote Link to comment Share on other sites More sharing options...
Dome Posted August 9, 2019 Share Posted August 9, 2019 (edited) 7 hours ago, ramssuperbowl99 said: But I still see people putting ketchup on brats, so I take no changes. We cant make weed legal in all 50 states but we’re still allowing ketchup on brats. this country is ****ed Edited August 9, 2019 by Dome 1 Quote Link to comment Share on other sites More sharing options...
N4L Posted August 10, 2019 Share Posted August 10, 2019 17 hours ago, ramssuperbowl99 said: Correct. Official, Wisconsin approved sausage toppings list: Mustard - this should be brown but yellow is acceptable Onions Sauerkraut That's it. Anything else, and go home. No relish? I love love love sauerkraut. My great grandfather was a brewmaster in Milwaukee who got offered a better job making soda in California. Let me tell you, no one made those cheddar cheese pickle sandwiches better than my great grandma Quote Link to comment Share on other sites More sharing options...
Tugboat Posted August 10, 2019 Share Posted August 10, 2019 20 hours ago, MWil23 said: Soft Pretzels with cheese Kilbasa Sausages with mustard because I am older than 5 years old. ...anything else isn’t worthwhile for me at a game personally. Good soft pretzels are one of those things that's worth getting wherever you are, and whatever the cost gouging. They're just that good. I make 'em at home every now and then, but it just can't compare to the ones you get from the cart vendor. Not like those weird soft pretzel places that basically make them like normal bread. But like actual legit soft pretzels. Mustard is a no on anything though. On account of allergies and also it tastes real bad. Though it probably tastes real bad to me because i'm allergic and my mouth is trying to warn me probably. But still...Yuck. Quote Link to comment Share on other sites More sharing options...
ramssuperbowl99 Posted August 10, 2019 Share Posted August 10, 2019 5 hours ago, N4L said: No relish? I love love love sauerkraut. My great grandfather was a brewmaster in Milwaukee who got offered a better job making soda in California. Let me tell you, no one made those cheddar cheese pickle sandwiches better than my great grandma Correct, no relish. Overpoweringly sweet. Though I find it less offensive than ketchup, which is an abomination in general but straight heresy on a sausage. Your great grandfather sounds like my kind of guy. Milwaukee is kind of a ****hole, honestly, but the lakefront breweries are the place to be if you visit. Quote Link to comment Share on other sites More sharing options...
Daniel Posted August 10, 2019 Share Posted August 10, 2019 3 hours ago, Tugboat said: Mustard is a no on anything though. On account of allergies and also it tastes real bad. Though it probably tastes real bad to me because i'm allergic and my mouth is trying to warn me probably. But still...Yuck. You poor, poor man. That's almost as bad as a peanut allergy. I legitimately can't imagine life without mustard. 15 hours ago, Dome said: We cant make weed legal in all 50 states but we’re still allowing ketchup on brats. this country is ****ed My nephew ordered two plain hot dogs with only ketchup when we went to Portillo's in Chicago last week. To add insult to injury, he's from Germany, and so has no excuse not to know better. Quote Link to comment Share on other sites More sharing options...
Dome Posted August 10, 2019 Share Posted August 10, 2019 1 hour ago, Daniel said: My nephew ordered two plain hot dogs with only ketchup when we went to Portillo's in Chicago last week. To add insult to injury, he's from Germany, and so has no excuse not to know better. Send him back, tell them we don’t take defects here 1 Quote Link to comment Share on other sites More sharing options...
Tugboat Posted August 10, 2019 Share Posted August 10, 2019 6 hours ago, Daniel said: You poor, poor man. That's almost as bad as a peanut allergy. I legitimately can't imagine life without mustard. My nephew ordered two plain hot dogs with only ketchup when we went to Portillo's in Chicago last week. To add insult to injury, he's from Germany, and so has no excuse not to know better. It's not that bad really. It's a pretty mild allergy. Just makes my face all red and itchy and i end up futilely constantly trying to clear my scratchy throat. So i've tried enough mustard to know i find it kinda gross anyway. Don't feel like i'm really missing out on much tbh. Baffles me the things some people put it in or on, ruining perfectly good food. Quote Link to comment Share on other sites More sharing options...
ravens_rool28 Posted August 10, 2019 Share Posted August 10, 2019 If you're not putting mayo on your sauseech, then you cannot be saved. Mayo, mustard, and sauteed mushrooms+peppers are the best toppings for tubed meat. Quote Link to comment Share on other sites More sharing options...
Dome Posted August 10, 2019 Share Posted August 10, 2019 1 hour ago, ravens_rool28 said: If you're not putting mayo on your sauseech, then you cannot be saved. Mayo, mustard, and sauteed mushrooms+peppers are the best toppings for tubed meat. 1) take sauseech 2) add mayo 3) throw abomination away 4) play in traffic 2 Quote Link to comment Share on other sites More sharing options...
ravens_rool28 Posted August 10, 2019 Share Posted August 10, 2019 Why are you throwing yourself away? Ayoooo Quote Link to comment Share on other sites More sharing options...
ramssuperbowl99 Posted August 10, 2019 Share Posted August 10, 2019 1 hour ago, ravens_rool28 said: If you're not putting mayo on your sauseech, then you cannot be saved. Mayo, mustard, and sauteed mushrooms+peppers are the best toppings for tubed meat. 2 Quote Link to comment Share on other sites More sharing options...
ravens_rool28 Posted August 10, 2019 Share Posted August 10, 2019 5 minutes ago, ramssuperbowl99 said: Quote Link to comment Share on other sites More sharing options...
Ty21 Posted August 11, 2019 Share Posted August 11, 2019 6 hours ago, ravens_rool28 said: If you're not putting mayo on your sauseech, then you cannot be saved. Mayo, mustard, and sauteed mushrooms+peppers are the best toppings for tubed meat. There’s only one possible scenario I’m okay with having white creamy stuff on my tubed meat Quote Link to comment Share on other sites More sharing options...
mission27 Posted August 11, 2019 Share Posted August 11, 2019 On 8/8/2019 at 8:18 AM, FinneasGage said: been to probably ~200 sporting events and have never ate food there too much risk getting something in beard or on shirt Assuming this is the same reason you’ve never got laid 1 Quote Link to comment Share on other sites More sharing options...
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