theJ Posted September 5, 2017 Share Posted September 5, 2017 9 hours ago, domepatrol91 said: Mess with? I turn it on and pick a temp. If it runs low I add more pellets. no hauling propane tanks back and forth either, just grab a bag of pellets at the store when I'm low. Let me rephrase. I don't have the time to mess with the manual ones, and don't have the money nor want to spend the money on a nice one like what you're talking about. And i'm still not ashamed. My first grill was a wedding present from my grandma. My second and current grill i got for cheap from my Aunt and restored it. It's a nice Weber grill and only set me back like $75 total. For me, it's more about relaxing outside while the food cooks, avoiding the chaos of the interior of the house. Link to comment Share on other sites More sharing options...
titansNvolsR#1 Posted September 5, 2017 Share Posted September 5, 2017 Don't grill. Have never grilled. Have constantly thought about buying one but they have an astronomical price tag in this country and it's far too miserably hot and humid outside to stand in front of a grill. Would love to learn how to grill but my mom never grilled growing up so have no base to begin with. Link to comment Share on other sites More sharing options...
skywindO2 Posted September 5, 2017 Share Posted September 5, 2017 Propane because I was raised by television. Link to comment Share on other sites More sharing options...
Dome Posted September 5, 2017 Share Posted September 5, 2017 1 hour ago, theJ said: And i'm still not ashamed. Fwiw I'm not a grill shamer. Im all about relaxing outdoors. You do you, brotherman. Link to comment Share on other sites More sharing options...
The Gnat Posted September 5, 2017 Share Posted September 5, 2017 Charcoal, with a propane starter, it's great. Link to comment Share on other sites More sharing options...
Bonanza23 Posted September 5, 2017 Share Posted September 5, 2017 11 hours ago, domepatrol91 said: Wood. I guess I just view a pellet smoker a little different. But you are correct. Link to comment Share on other sites More sharing options...
Dome Posted September 5, 2017 Share Posted September 5, 2017 7 minutes ago, Bonanza23 said: I guess I just view a pellet smoker a little different. But you are correct. Yeah, it kinda makes us pellet smoker guys seem like cavemen. Link to comment Share on other sites More sharing options...
MWil23 Posted September 5, 2017 Share Posted September 5, 2017 I have a propane grill and use that and my cast iron skillet almost exclusively. I'd love to spend 8-12 hours smoking meat on a pellet smoker/charcoal grill, but between having a job and coaching 2 sports, while being extremely happily married with an almost 3 year old and a 9 month old, that's not really feasible. Link to comment Share on other sites More sharing options...
Bonanza23 Posted September 5, 2017 Share Posted September 5, 2017 5 hours ago, domepatrol91 said: Yeah, it kinda makes us pellet smoker guys seem like cavemen. Yep. Although sometimes there isn't a much better way to cook a steak than over a campfire. I highly recommend cherry wood. Link to comment Share on other sites More sharing options...
Dome Posted September 5, 2017 Share Posted September 5, 2017 5 minutes ago, Bonanza23 said: Yep. Although sometimes there isn't a much better way to cook a steak than over a campfire. I highly recommend cherry wood. I made a cherrywood pork belly with cinnamon and Granny Smith apples last year. It was worthy of awards. Link to comment Share on other sites More sharing options...
MrDrew Posted September 5, 2017 Author Share Posted September 5, 2017 1 hour ago, domepatrol91 said: 1 hour ago, Bonanza23 said: Yep. Although sometimes there isn't a much better way to cook a steak than over a campfire. I highly recommend cherry wood. I made a cherrywood pork belly with cinnamon and Granny Smith apples last year. It was worthy of awards. I always use an apple/cherry blend when I would do pork. Oak/Cherry for almost everything else. Link to comment Share on other sites More sharing options...
Dome Posted September 5, 2017 Share Posted September 5, 2017 15 minutes ago, MrDrew said: I always use an apple/cherry blend when I would do pork. Oak/Cherry for almost everything else. You do it right Link to comment Share on other sites More sharing options...
Bonanza23 Posted September 5, 2017 Share Posted September 5, 2017 2 hours ago, domepatrol91 said: I made a cherrywood pork belly with cinnamon and Granny Smith apples last year. It was worthy of awards. Oh man I love pork belly! Link to comment Share on other sites More sharing options...
Bonanza23 Posted September 5, 2017 Share Posted September 5, 2017 43 minutes ago, MrDrew said: I always use an apple/cherry blend when I would do pork. Oak/Cherry for almost everything else. Cherry is for sure the best. Mesquite I like on chicken. Link to comment Share on other sites More sharing options...
MookieMonstah Posted September 6, 2017 Share Posted September 6, 2017 This thread has me drooling and wanting to invest in a grill/smoker... Link to comment Share on other sites More sharing options...
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