MKnight82 Posted July 30, 2020 Author Share Posted July 30, 2020 (edited) 3 minutes ago, Daniel said: Are we assuming hardware is available and doesn't have to be drafted, if it would also constitute an ingredient? Hardware as in pot and pans? Not necessary to draft those. 3 minutes ago, Daniel said: Examples: frying oil or butter, or water if something is boiled. I had already considered these some by saying everyone will likely need salt & pepper. Water is another one that should probably be for everyone. I think picking your oil should be a part of the draft. Butter, eh I could go either way. Lets just say salt, pepper and water for now. Edited July 30, 2020 by MKnight82 1 Quote Link to comment Share on other sites More sharing options...
ramssuperbowl99 Posted July 30, 2020 Share Posted July 30, 2020 1 minute ago, MKnight82 said: I had already considered these some by saying everyone will likely need salt & pepper. Water is another one that should probably be for everyone. I think picking your oil should be a part of the draft. Butter, eh I could go either way. Lets just say salt, pepper and water for now. Real talk we should all get a base level of spice cabinet, unless the goal here is that we end up having to make meals that are hilariously all over the place. Quote Link to comment Share on other sites More sharing options...
MKnight82 Posted July 30, 2020 Author Share Posted July 30, 2020 2 minutes ago, ramssuperbowl99 said: Real talk we should all get a base level of spice cabinet, unless the goal here is that we end up having to make meals that are hilariously all over the place. Base level spice cabinet is very ambiguous. Quote Link to comment Share on other sites More sharing options...
LETSGOBROWNIES Posted July 30, 2020 Share Posted July 30, 2020 You had me at food. 1 Quote Link to comment Share on other sites More sharing options...
ramssuperbowl99 Posted July 30, 2020 Share Posted July 30, 2020 1 minute ago, MKnight82 said: Base level spice cabinet is very ambiguous. Garlic, onion, celery, carrot, thyme, oregano, basil, cayenne, paprika, cumin, chili powder. That's 11. Take one out and make it 10? I probably missed at least one thing that's super obvious. You could argue for tomatoes as well since that'd open up some sauce variety. Quote Link to comment Share on other sites More sharing options...
MWil23 Posted July 30, 2020 Share Posted July 30, 2020 (edited) I’m excited to see who is petty and vindictive enough to grab “potato” from the guy who drafts steak. Edited July 30, 2020 by MWil23 Quote Link to comment Share on other sites More sharing options...
TOUCAN Posted July 30, 2020 Share Posted July 30, 2020 YES Quote Link to comment Share on other sites More sharing options...
Daniel Posted July 30, 2020 Share Posted July 30, 2020 8 minutes ago, ramssuperbowl99 said: Real talk we should all get a base level of spice cabinet, unless the goal here is that we end up having to make meals that are hilariously all over the place. If all we're doing is drafting ingredients, then there are a ton of techniques to get flavor, and there are so many herbs and spices out there that with just salt and pepper and one draft pick, you can make a really flavorful dish pretty easily. Followup question, how are we doing things that are premade? Like, say, ketchup, or hot sauce, or even something like pickle brine? Are we doing from scratch only? Quote Link to comment Share on other sites More sharing options...
ramssuperbowl99 Posted July 30, 2020 Share Posted July 30, 2020 2 minutes ago, Daniel said: If all we're doing is drafting ingredients, then there are a ton of techniques to get flavor, and there are so many herbs and spices out there that with just salt and pepper and one draft pick, you can make a really flavorful dish pretty easily. Followup question, how are we doing things that are premade? Like, say, ketchup, or hot sauce, or even something like pickle brine? Are we doing from scratch only? I mean tbh I don't think these are going to be all that good if only 1/10 meals is going to have garlic or onions or rice or beans. Especially since this includes side dishes and everything. Quote Link to comment Share on other sites More sharing options...
MKnight82 Posted July 30, 2020 Author Share Posted July 30, 2020 2 minutes ago, Daniel said: Followup question, how are we doing things that are premade? Like, say, ketchup, or hot sauce, or even something like pickle brine? Are we doing from scratch only? Doesn't have to be from scratch. Quote Link to comment Share on other sites More sharing options...
MKnight82 Posted July 30, 2020 Author Share Posted July 30, 2020 2 minutes ago, ramssuperbowl99 said: I mean tbh I don't think these are going to be all that good if only 1/10 meals is going to have garlic or onions or rice or beans. Especially since this includes side dishes and everything. Part of the draft strategy would be picking ingredients you could use in multiple ways. Quote Link to comment Share on other sites More sharing options...
Daniel Posted July 30, 2020 Share Posted July 30, 2020 2 minutes ago, ramssuperbowl99 said: I mean tbh I don't think these are going to be all that good if only 1/10 meals is going to have garlic or onions or rice or beans. Especially since this includes side dishes and everything. There are lots of kinds of beans or rice. There are plenty of alliums to choose from too. I think the idea is to make people get creative, not to make 10 perfect meals that people have to pick between. Quote Link to comment Share on other sites More sharing options...
MWil23 Posted July 30, 2020 Share Posted July 30, 2020 I know exactly what I’m drafting with my first pick if it’s there. Quote Link to comment Share on other sites More sharing options...
SwAg Posted July 30, 2020 Share Posted July 30, 2020 Yeah me too, lettuce Quote Link to comment Share on other sites More sharing options...
ramssuperbowl99 Posted July 30, 2020 Share Posted July 30, 2020 9 minutes ago, Daniel said: There are lots of kinds of beans or rice. There are plenty of alliums to choose from too. I think the idea is to make people get creative, not to make 10 perfect meals that people have to pick between. Fair enough, let's try it. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.