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Food Draft - Meal Presentation


MKnight82

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28 minutes ago, MKnight82 said:

Everyone needs to present their meals, we will get it down to a top 2, then we can do a dedicated thread with a poll for the two finalists.  

In this thread?

Also, limits on numbers of courses, etc?

Edited by Daniel
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On 8/17/2020 at 7:02 AM, MKnight82 said:

Ya lets do it in this thread.

I would say no, go for it.

Aight.

Appetizer: Doubles (fried flatbread) topped with channa (chickpeas and leeks cooked in spices) with mango chutney (mango, habaneros, cilantro, and cider vinegar).

doubles_3jpg.jpg?itok=68udxhs1

Entree: Venison tenderloin, grilled, and seasoned only with salt, pepper, cumin, and mango juice; jerk leg of venison, cooked over a wood spit; or barbecue venison ribs, smoked with charcoal and mango pits.

merlin_147610527_2405dee1-ee79-4bd4-b56c

Side: Leek rings (onion rings made of leeks); grilled whole leeks

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Condiments: Sweet chili sauce (mango juice, habaneros, leeks, vinegar, cilantro, spices, and salt, cooked down until thick); mango chutney

Dessert: Ginger spice cake (fresh ginger and garam masala cake), with caramel sauce and candied ginger; grilled halved mangoes and vanilla yogurt; and candied ginger and candied mango

Gingerbread-Cake-2-480x480.jpg

Drinks: Red Stripe beer, cocktail bar with mango juice, simple syrup, vodka, and ginger-infused water and ginger-infused vodka

Flour

Habaneros

Cumin

Leeks

Ginger

Venison

Cane sugar

Garam masala

Soy milk

Baking powder

Vanilla yogurt

Peanut oil

Chickpeas

Curry powder

Ataulfo mangos

Cilantro/Coriander

Vodka

Red Stripe

Apple cider vinegar

 

Edited by Daniel
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For @Counselor's meal:

Appetizer: Seafood soup (shellfish broth, crab or lobster mustard, cherry tomatoes, and garlic chives, thickened with rice)

Entree: Poached lobster, crab, and crawfish (cooked in wine, spices, and salt water), served with lemon slices; seared scallops

Sides: Seafood risotto (cooked in shellfish broth and sauteed garlic chives) with cherry tomatoes; grilled zucchini

Condiments: guacamole (avocado, saffron, lime juice, cherry tomatoes); crab/lobster sauce (shellfish [of your choice] mustard, tomatoes, chives, wine, saffron, and salt, cooked down)

Dessert: Poached pears (cooked in wine, vanilla, and palm sugar); Cinnamon Toast Crunch

Drinks: Cocktail bar containing gin, simple syrup, tonic water, Meyer lemons, and limes; Pinot Grigio

Shellfish

Garlic chives

Parprika

Pinot grigio

Cherry tomatoes

Arborio rice

Sesame oil

Avocado

Saffron

Vanilla

Gin

Palm sugar

Persian lime

Meyer Lemon

Tonic water

Bosc Pear

Zucchini

Cinnamon Toast Crunch

Edited by Daniel
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