MWil23 Posted August 19, 2020 Share Posted August 19, 2020 Just now, LETSGOBROWNIES said: Is there some other way to eat? “Eat” and “drink” are confusing action verbs sometimes 😂 Quote Link to comment Share on other sites More sharing options...
ET80 Posted August 19, 2020 Share Posted August 19, 2020 On 8/2/2020 at 7:27 PM, MKnight82 said: 5. @ET80 - Beef 16. @ET80 - Yukon Gold Potatoes 25. @ET80 - Portabello mushrooms 36. @ET80 - Cream cheese 45. @ET80 - Spinach 56. @ET80 - Green artichoke 65. @ET80 - Ghee 76. @ET80 - Horseradish 65. @ET80 - Sour cream 76. @ET80 - Canola oil 65. @ET80 - Ricotta cheese 76. @ET80 - Malbec red wine UDFA: Worshichire UDFA: Beef Broth From this, I make the following: Prime Rib with horseradish sauce and au jus... Pan fried portabello mushroom caps with au jus... Yukon gold smashed potatoes with horseradish sauce... Creamed spinach and artichoke hearts... My personal favorite red to pair with beef - a good Argentinian Malbec. 1 Quote Link to comment Share on other sites More sharing options...
ET80 Posted August 19, 2020 Share Posted August 19, 2020 On 8/17/2020 at 4:57 PM, SwAg said: Custard Nachos - A mountain of homemade creamy blackberry and peach custard on a cold plate, accompanied with "right-out-the-frier" waffle cone chips, lightly glazed with a salted caramel sauce, served with fresh blackberry and peaches macerated with lime juice and sugar, and Chantilly cream for extra dippage! Holy moly, I don't even like dessert...but wow. 1 Quote Link to comment Share on other sites More sharing options...
LETSGOBROWNIES Posted August 19, 2020 Share Posted August 19, 2020 23 minutes ago, MWil23 said: “Eat” and “drink” are confusing action verbs sometimes 😂 I can’t drink a cherry. therefor a Manhattan is a meal. Quote Link to comment Share on other sites More sharing options...
biggio7 Posted August 19, 2020 Share Posted August 19, 2020 I think you all should have had to really make the meals and post pictures of your plates. 1 Quote Link to comment Share on other sites More sharing options...
SwAg Posted August 19, 2020 Share Posted August 19, 2020 2 hours ago, ET80 said: Holy moly, I don't even like dessert...but wow. I’ve committed more time in the kitchen to refining my dessert game than any other area of cooking, so hearing this was great. 1 Quote Link to comment Share on other sites More sharing options...
MWil23 Posted August 19, 2020 Share Posted August 19, 2020 My Drafted ingredients: Butter Lamb Greek Yogurt Cucumbers Mint Feta Walnut Almond Flour Coconut Milk Vidalia Onion Florinis Honey My UDFA: Single Malt Scotch Tapioca Flour Figs Dates Cambozola Brandywine Tomatoes Pita Chips Vadouvan (spice) Harissa (chili paste) Sumac Quote Link to comment Share on other sites More sharing options...
Dome Posted August 19, 2020 Share Posted August 19, 2020 19 hours ago, ET80 said: From this, I make the following: Prime Rib with horseradish sauce and au jus... 1 Quote Link to comment Share on other sites More sharing options...
SwAg Posted August 20, 2020 Share Posted August 20, 2020 So, we missing Ram and Josh? Quote Link to comment Share on other sites More sharing options...
MKnight82 Posted August 20, 2020 Author Share Posted August 20, 2020 @JoshstraDaymus @ramssuperbowl99 we're waiting on you both to present your meals Quote Link to comment Share on other sites More sharing options...
Daniel Posted August 20, 2020 Share Posted August 20, 2020 16 hours ago, Dome said: https://forums.footballsfuture.com/topic/29150-food-draft-meal-presentation/?do=findComment&comment=3009396 Just saying, if you like curry goat... Quote Link to comment Share on other sites More sharing options...
ET80 Posted August 20, 2020 Share Posted August 20, 2020 1 hour ago, Daniel said: https://forums.footballsfuture.com/topic/29150-food-draft-meal-presentation/?do=findComment&comment=3009396 Just saying, if you like curry goat... This is PRIME RIB we're talking about here... Semi related note - buddies and I are creating a food "proof of concept" on brisket biryani. There's part of me thinking it would potentially ruin the brisket - it's the chocolate covered bacon conundrum, two great things together don't necessarily make both things better... and could potentially make them worse. I'm deferring to my associates on this item, they do cooking better than I do. Quote Link to comment Share on other sites More sharing options...
Daniel Posted August 20, 2020 Share Posted August 20, 2020 7 minutes ago, ET80 said: This is PRIME RIB we're talking about here... Semi related note - buddies and I are creating a food "proof of concept" on brisket biryani. There's part of me thinking it would potentially ruin the brisket - it's the chocolate covered bacon conundrum, two great things together don't necessarily make both things better... and could potentially make them worse. I'm deferring to my associates on this item, they do cooking better than I do. Prime rib is what I get every time I go to a steakhouse. I would try brisket biryani. Brisket is my favorite food, though, so if you pitch brisket anything to me I'm gonna jump at it. 1 Quote Link to comment Share on other sites More sharing options...
MKnight82 Posted August 20, 2020 Author Share Posted August 20, 2020 I actually don't like prime rib. Sorry @ET80 1 Quote Link to comment Share on other sites More sharing options...
SwAg Posted August 21, 2020 Share Posted August 21, 2020 I can just make a meal for these two so we can move on with our lives. Quote Link to comment Share on other sites More sharing options...
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