Food Draft - Discussion Thread - Draft Starts Tuesday (8/4)

[Daniel]

Then again, if young white onions are a valid pick, I don't see why onions grown somewhere else aren't.  I'll wait a little bit on a ruling before I pick so you can have another crack at it if it gets tossed.

[MKnight82]

Guys let’s give @JoshstraDaymus a little more time to pick since we’re so far ahead of schedule.

[MWil23]

2 minutes ago, Daniel said:

Vidalia onions aren't a kind of onion, they're just yellow/white onions that happened to be grown in Vidalia, Georgia, so I don't know if that one will stick.

So with that logic, you’d apply the same to champagne? It’s a region in France. Plus, the soil content there makes it innately SWEET, unlike the other traditional white and yellow.

[MKnight82]

9 minutes ago, MWil23 said:

Vidalia Onion

You’re up

Pick a different kind of onion when it’s your time to pick 

[SwAg]

Just now, Daniel said:

Then again, if young white onions are a valid pick, I don't see why onions grown somewhere else aren't.  I'll wait a little bit on a ruling before I pick so you can have another crack at it if it gets tossed.

Scallions have their own wikipedia page, *****.

[MWil23]

1 minute ago, Daniel said:

Then again, if young white onions are a valid pick, I don't see why onions grown somewhere else aren't.  I'll wait a little bit on a ruling before I pick so you can have another crack at it if it gets tossed.

Apply the same logic to ghee/butter IMO

[SwAg]

(I'm aware everything has its own wikipedia page, that is the joke).

[Daniel]

1 minute ago, SwAg said:

Scallions have their own wikipedia page, *****.

https://en.wikipedia.org/wiki/Vidalia_onion

Edit: Too late on the draw.

Edited August 11, 2020 by Daniel

[MWil23]

Just now, MKnight82 said:

Pick a different kind of onion when it’s your time to pick 

No, it’s different 

1 minute ago, MWil23 said:

So with that logic, you’d apply the same to champagne? It’s a region in France. Plus, the soil content there makes it innately SWEET, unlike the other traditional white and yellow.

 

[MWil23]

I WANT THAT SPECIFIC SWEET ONION. Sweet onions are different from traditional white and yellow ones. I’m going to burn this thread to the ground.

[Daniel]

2 minutes ago, MWil23 said:

So with that logic, you’d apply the same to champagne? It’s a region in France. Plus, the soil content there makes it innately SWEET, unlike the other traditional white and yellow.

I mean, vs. sparkling wine, I would.

When Counselor took onion, I thought pretty much all of them were off the table initially, so I don't know.  

[Daniel]

With the way we've been doing, I don't see a huge difference between ghee/butter or wheat flour/self rising flour or onions/scallions.  Let him have Vidalias.

[SwAg]

2 minutes ago, Daniel said:

https://en.wikipedia.org/wiki/Vidalia_onion

Edit: Too late on the draw.

FROM THE LEEKS WIKIPEDIA PAGE:

Quote

The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.

Checkmate, lib.

[SwAg]

We need more drama in this anyway.

[Daniel]

1 minute ago, SwAg said:

We need more drama in this anyway.

Don't worry, I'll be drafting green vidalia onions next.