Matts4313 Posted October 17, 2018 Share Posted October 17, 2018 3 minutes ago, Dome said: This is the opposite of what you just said lol Brisket is the event. Ok, let me clarify. Prime Ribs are very expensive and time consuming for a 1 night thing. Brisket is less expensive, but more time consuming. Though you normally cook enough for at least a week Link to comment Share on other sites More sharing options...
ET80 Posted October 17, 2018 Share Posted October 17, 2018 Oh, somebody is gonna die in this tournament. We've already establish that @Heimdallr is immortal, so who's it gonna be!? Link to comment Share on other sites More sharing options...
Dome Posted October 17, 2018 Share Posted October 17, 2018 1 minute ago, Matts4313 said: Ok, let me clarify. Prime Ribs are very expensive and time consuming for a 1 night thing. Brisket is less expensive, but more time consuming. Though you normally cook enough for at least a week Definitely more expensive per mouth to feed by a long shot. Don’t find it to be time consuming at all though, especially compared to brisket. Link to comment Share on other sites More sharing options...
Heimdallr Posted October 17, 2018 Share Posted October 17, 2018 22 minutes ago, Dome said: Need comments, concerns, questions, feedback. This is all preliminary, nobody get too worked up. Can cut down seafood and poultry if we want beef and pork to knock each other down a bit first. Beef Pork Poultry Seafood Short Loin Pork Shoulder White Meat (Turkey) Crab Rib Pork Loin Dark Meat (Turkey) Lobster Chuck/Clod Pork Tenderloin Chicken Breast Salmon Brisket Pork Ribs Chicken Thigh Oysters Sirloin Pork Belly Chicken Drum Tuna Flank/Plate Leg/Hock/Shank Chicken Tenderloin Whitefish Round Ground Pork Chicken Wings Rockfish Ground Beef Sausages Chicken / Turkey Burger Calamari Short Loin Porterhouse, T-Bone, New York Strip, Tenderloin, Filet Mignon Rib Prime Rib, Rib Steak, Ribeye, Spare Ribs Chuck/Clod Chuck, Chuckeye, Flat Iron Steak Brisket Flat, Point, Corned Beef Sirloin Top Sirloin, Sirloin Tip, Petite Sirloin, Tri Tip Flank/Plate Flank Steak, Skirt Steak Round Rump Roast, London Broil Ground Beef Hamburgers, Meatballs, Meatloaf Pork Shoulder Boston Butt, Blade Steak, County Style Ribs, Pulled Pork Pork Loin Loin Roast, Loin Chops, Sirloin Chops Pork Tenderloin Tenderloin Roast, Chinese BBQ Pork Pork Ribs Babyback Ribs, St. Louis Style Ribs, Flanken/Short Ribs Pork Belly Bacon, Pork Belly Leg/Hock/Shank Leg and Butt ham, Smoked Hocks/Shanks Ground Pork Breakfast sausage, Italian sausage, chorizo, etc. Sausages Brats, Breakfast Links, Kielbasa, Rope Sausage Do we even need more than short loin and rib for beef? The rest is garbage in comparison. Same thing for pork shoulder + ribs Link to comment Share on other sites More sharing options...
Heimdallr Posted October 17, 2018 Share Posted October 17, 2018 Just now, ET80 said: Oh, somebody is gonna die in this tournament. We've already establish that @Heimdallr is immortal, so who's it gonna be!? It seems like you are volunteering Link to comment Share on other sites More sharing options...
Dome Posted October 17, 2018 Share Posted October 17, 2018 1 minute ago, Heimdallr said: Do we even need more than short loin and rib for beef? The rest is garbage in comparison. Same thing for pork shoulder + ribs Every bracket needs to be built of mostly losers. For the gamblers. Link to comment Share on other sites More sharing options...
ET80 Posted October 17, 2018 Share Posted October 17, 2018 Just now, Heimdallr said: It seems like you are volunteering I've been dead on the inside for about 25 years. The outside is a mess of torn ligaments, back acne and nearsightedness. I'm sure there are better options. Link to comment Share on other sites More sharing options...
Matts4313 Posted October 17, 2018 Share Posted October 17, 2018 4 minutes ago, Dome said: Definitely more expensive per mouth to feed by a long shot. Don’t find it to be time consuming at all though, especially compared to brisket. You do the sear and slow roast right? With Rosemary and butter? Link to comment Share on other sites More sharing options...
Heimdallr Posted October 17, 2018 Share Posted October 17, 2018 Just now, ET80 said: I'm sure there are better options. It doesn't seem like you have much of a leg to stand on here. Link to comment Share on other sites More sharing options...
MWil23 Posted October 17, 2018 Author Share Posted October 17, 2018 I'm not sure if the forum is ready for this kind of throwdown. Link to comment Share on other sites More sharing options...
Dome Posted October 17, 2018 Share Posted October 17, 2018 1 minute ago, Heimdallr said: It seems like you are volunteering Is it death via a belly fully of 3lbs of beef and 4 bottles of red wine aka Gandolfini’s Last Wish? cause i would like to volunteer as well Link to comment Share on other sites More sharing options...
Dome Posted October 17, 2018 Share Posted October 17, 2018 Just now, Matts4313 said: You do the sear and slow roast right? With Rosemary and butter? Not every time. That’s for Christmas and Thanksgiving. Link to comment Share on other sites More sharing options...
Matts4313 Posted October 17, 2018 Share Posted October 17, 2018 1 minute ago, Heimdallr said: It doesn't seem like you have much of a leg to stand on here. This is funny since I took his other leg and beat MWilllllllll to death with it. Link to comment Share on other sites More sharing options...
Matts4313 Posted October 17, 2018 Share Posted October 17, 2018 Just now, Dome said: Not every time. That’s for Christmas and Thanksgiving. Thats the only way I know how to cook it. Takes ~4 hours depending on the cut. Link to comment Share on other sites More sharing options...
ET80 Posted October 17, 2018 Share Posted October 17, 2018 1 minute ago, Heimdallr said: It doesn't seem like you have much of a leg to stand on here. ...leg of lamb... Hey, do we have a lamb bracket? Link to comment Share on other sites More sharing options...
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