Favorite takeout food.

[Ray Reed]

Reubens are an awesome sandwich but if cheesesteaks fall under the category of a sandwich then no, reuben isn’t the king.

A top notch cheesesteak dominates a reuben 

[Sugashane]

12 hours ago, Ray Reed said:

Reubens are an awesome sandwich but if cheesesteaks fall under the category of a sandwich then no, reuben isn’t the king.

A top notch cheesesteak dominates a reuben 

Yep. I love both sandwiches, but reubens are the 1B to the cheesesteak 1a.

 

[ET80]

On 12/26/2022 at 7:29 PM, Ray Reed said:

Reubens are an awesome sandwich but if cheesesteaks fall under the category of a sandwich then no, reuben isn’t the king.

A top notch cheesesteak dominates a reuben 

 

On 12/27/2022 at 8:07 AM, Sugashane said:

Yep. I love both sandwiches, but reubens are the 1B to the cheesesteak 1a.

 

A few things here:

- Cheesesteaks are fantastic, but the quality can vary from place to place in such a dramatic way; There are some places that have bomb food, but their cheesesteak is made of unseasoned ribeye and provolone with onions too soggy and bell peppers too crunchy. The consistency from sandwich to sandwich can really make or break the situation. Outside of some bad sauerkraut, a Reuben is consistent from restaurant to restaurant; I've never had a bad one, y'know?

- Too many places don’t use Cheez Whiz on their cheesesteak. Might as well leave out the steak, jeez. Then, some crunchy granola places try to blaspheme the sandwich by adding zucchini and squash in the onions and peppers mix. The Whiz is at a minimum, you can’t be slanging a cheesesteak without it. 

- There’s a deli here in Houston (Kenny and Ziggy's) that does an open faces Reuben that's nearly half the size of the table:

This thing here? Incredible. I’ll put this against Geno’s and their world famous cheesesteak. It’s a beast, and it tastes better than its size.

[Sugashane]

4 hours ago, ET80 said:

 

A few things here:

- Cheesesteaks are fantastic, but the quality can vary from place to place in such a dramatic way; There are some places that have bomb food, but their cheesesteak is made of unseasoned ribeye and provolone with onions too soggy and bell peppers too crunchy. The consistency from sandwich to sandwich can really make or break the situation. Outside of some bad sauerkraut, a Reuben is consistent from restaurant to restaurant; I've never had a bad one, y'know?

- Too many places don’t use Cheez Whiz on their cheesesteak. Might as well leave out the steak, jeez. Then, some crunchy granola places try to blaspheme the sandwich by adding zucchini and squash in the onions and peppers mix. The Whiz is at a minimum, you can’t be slanging a cheesesteak without it. 

- There’s a deli here in Houston (Kenny and Ziggy's) that does an open faces Reuben that's nearly half the size of the table:

This thing here? Incredible. I’ll put this against Geno’s and their world famous cheesesteak. It’s a beast, and it tastes better than its size.

I don't think that picture was intended to border on the erotic... but it does. 

 

[ET80]

4 minutes ago, Sugashane said:

I don't think that picture was intended to border on the erotic... but it does. 

 

It’s sexier in your mouth, too.

[Sugashane]

4 hours ago, ET80 said:

It’s a beast, and it tastes better than its size.

 

7 minutes ago, ET80 said:

It’s sexier in your mouth, too.

 

Obviously. 

 

 

[Tugboat]

17 hours ago, ET80 said:

 

A few things here:

- Cheesesteaks are fantastic, but the quality can vary from place to place in such a dramatic way; There are some places that have bomb food, but their cheesesteak is made of unseasoned ribeye and provolone with onions too soggy and bell peppers too crunchy. The consistency from sandwich to sandwich can really make or break the situation. Outside of some bad sauerkraut, a Reuben is consistent from restaurant to restaurant; I've never had a bad one, y'know?

- Too many places don’t use Cheez Whiz on their cheesesteak. Might as well leave out the steak, jeez. Then, some crunchy granola places try to blaspheme the sandwich by adding zucchini and squash in the onions and peppers mix. The Whiz is at a minimum, you can’t be slanging a cheesesteak without it. 

- There’s a deli here in Houston (Kenny and Ziggy's) that does an open faces Reuben that's nearly half the size of the table:

This thing here? Incredible. I’ll put this against Geno’s and their world famous cheesesteak. It’s a beast, and it tastes better than its size.

I'd eat.

 

 

But also agreeing because putting zucchini is a very poor life choice.