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The Ultimeat Showdown! Butcher Battle Round 4 and Don't Be Fowl Round 2 posted in OP on 11/08


Dome

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22 minutes ago, MWil23 said:

I’ll preface it by saying well made ribs are FANTASTIC. That said, 90% of people and restaurants make them wrong. Lots of dry meat and bone masked with barbecue sauce.

You forgot the incredible amount of fat slathered in sauce masquerading as meat.

Ribs are overrated.

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Delicious at times, but overrated.

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1 hour ago, MWil23 said:

I’ll preface it by saying well made ribs are FANTASTIC. That said, 90% of people and restaurants make them wrong. Lots of dry meat and bone masked with barbecue sauce.

Ahhh yes. Ribs are very easy to do correctly, it just takes time.

 

lots of places think that bringing them to temp and slathering them with sauce is good.

its not.

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On 10/18/2018 at 1:07 PM, Dome said:

PHASE 1 - BUTCHER BATTLE

ROUND 3

The Ideal Cut
Beef Rib vs Beef Brisket
Pork Shoulder vs Pork Belly

The Redemption (Elimination) Bracket
Beef Short Loin vs Pork Butt/Leg 
Pork Ribs vs Ground Sausage
Pork Tenderloin vs Pork Loin
Beef Sirloin vs Sausage Links

 

PHASE 2 - Dont Be Fowl!

ROUND 1

Chicken Breast vs Turkey Breast
Chicken Leg vs Turkey Leg
Chicken Tenderloin vs Chicken Thigh
Chicken Wing vs Chicken Burger

 

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3 hours ago, Dome said:

Ahhh yes. Ribs are very easy to do correctly, it just takes time.

 

lots of places think that bringing them to temp and slathering them with sauce is good.

its not.

I think all rib packages should have the instructions to the Texas Crutch on them. 

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