Tugboat Posted November 29, 2020 Share Posted November 29, 2020 3 hours ago, Daniel said: Assuming that they happen, probably do like normal: ham for my family, leg of lamb for the wife’s. Think I’m braising in pineapple juice this year. Keeping it classic. Some winter spices too (anise, cinnamon, cloves, etc.). For the lamb, probably a cumin and garlic rub, with a little rosemary and thyme. Can't go wrong with a classic ham w/some pineapple flair and some cloves for sure. That'll probably be my holiday meal for Christmas. As per usual. And an abundance of lasagna for New Years day. But yeah...things are probably going to be pretty different, and weird this year. So who knows. Quote Link to comment Share on other sites More sharing options...
TENINCH Posted November 29, 2020 Share Posted November 29, 2020 My wife makes a copy of the Pioneer Woman's Lasagna for Christmas with Salad and bread. https://www.thepioneerwoman.com/food-cooking/recipes/a11728/best-lasagna-recipe/ Quote Link to comment Share on other sites More sharing options...
ET80 Posted November 30, 2020 Author Share Posted November 30, 2020 19 hours ago, Tugboat said: And an abundance of lasagna for New Years day. 5 hours ago, TENINCH said: My wife makes a copy of the Pioneer Woman's Lasagna for Christmas with Salad and bread. Ok, so too much of a coincidence for me to not ask a question, but... is lasagna a thing on NYD? Quote Link to comment Share on other sites More sharing options...
naptownskinsfan Posted November 30, 2020 Share Posted November 30, 2020 Christmas Eve mass will be outside at 3 pm, and I go to my mom and stepfather's for dinner. In case of severe restrictions, we already bought our honey-baked ham and it's in the freezer. I usually spend the night there, and we will do texas toast french toast in the morning. For lunch, my grandmother comes over to my house and we do some kind of meat. I am considering doing a prime rib this year, but over the past couple years, I did a top round as a London Broil type cook, reverse-seared on my Big Green Egg. She also makes her homemade mac and cheese and corn custard. I've probably got to consider the meat here shortly and get it just in case. I usually get a pretty big cut from Sam's Club, and I've got a meat slicer now so I can do more with the leftovers this year. Quote Link to comment Share on other sites More sharing options...
Scoundrel Posted November 30, 2020 Share Posted November 30, 2020 On 11/28/2020 at 3:00 PM, JoshstraDaymus said: I’m just coming to your place I was there for Thanksgiving, it was great! Quote Link to comment Share on other sites More sharing options...
Scoundrel Posted November 30, 2020 Share Posted November 30, 2020 On 11/28/2020 at 3:18 PM, SwAg said: Everything is a bit different this year. I believe we are doing our celebration on Christmas Eve this year, which means no meat due to the Bible or something. So, I’m making straight seafood. Not 100% certain on the menu yet, but likely crab nachos, scallops and shrimp two ways, lobster ravioli, and throw any excess seafood into a pasta with pesto. It will all depend on what type of fresh seafood I can get in the days before. Not sure on dessert yet. I’ll be at your place on Christmas Eve Quote Link to comment Share on other sites More sharing options...
Tugboat Posted November 30, 2020 Share Posted November 30, 2020 19 hours ago, ET80 said: Ok, so too much of a coincidence for me to not ask a question, but... is lasagna a thing on NYD? Not that i know of. lol. It's just sort of a family tradition that evolved partially out of convenience i think. Quote Link to comment Share on other sites More sharing options...
ET80 Posted November 30, 2020 Author Share Posted November 30, 2020 16 hours ago, Counselor said: I’ll be at your place on Christmas Eve Your Thanksgiving plate is sitting there, getting cold and moldy... I expect you to finish this before prime rib. 1 Quote Link to comment Share on other sites More sharing options...
Scoundrel Posted November 30, 2020 Share Posted November 30, 2020 6 minutes ago, ET80 said: Your Thanksgiving plate is sitting there, getting cold and moldy... I expect you to finish this before prime rib. Ummmm was I at the wrong thanksgiving table this year!?!? Quote Link to comment Share on other sites More sharing options...
ET80 Posted November 30, 2020 Author Share Posted November 30, 2020 2 minutes ago, Counselor said: Ummmm was I at the wrong thanksgiving table this year!?!? Sir, this is a Wendy's. 2 Quote Link to comment Share on other sites More sharing options...
TENINCH Posted December 1, 2020 Share Posted December 1, 2020 On 11/29/2020 at 11:08 PM, ET80 said: Ok, so too much of a coincidence for me to not ask a question, but... is lasagna a thing on NYD? I got sick of Ham and Turkey twice before New Years. Wife switched it up for me when I saw that lasagna get made a few years ago. Besides much easier to clean up than Thanksgiving food. I'm not big on eating leftovers. 1 Quote Link to comment Share on other sites More sharing options...
Daniel Posted December 1, 2020 Share Posted December 1, 2020 I’ve always toyed with the idea of cooking a goose for Christmas, but no one else is ever up for it. 1 Quote Link to comment Share on other sites More sharing options...
Dome Posted December 2, 2020 Share Posted December 2, 2020 The lasagna talk reminded me of a tradition we haven’t done for a while. We used to do fried oyster po’ boys for New Year’s Day every year with potato wedges and salad. except my uncle that started the tradition went crazy (like crazy crazy) so the tradition stopped. Maybe I’ll bring it back. Quote Link to comment Share on other sites More sharing options...
TENINCH Posted December 2, 2020 Share Posted December 2, 2020 I've gone to a few Chinese restaurants on Christmas too. Screw cooking and making a mess in your own house. Do what Ralphie Parker and his family did! 1 Quote Link to comment Share on other sites More sharing options...
Daniel Posted December 2, 2020 Share Posted December 2, 2020 3 hours ago, Dome said: The lasagna talk reminded me of a tradition we haven’t done for a while. We used to do fried oyster po’ boys for New Year’s Day every year with potato wedges and salad. except my uncle that started the tradition went crazy (like crazy crazy) so the tradition stopped. Maybe I’ll bring it back. I immediately endorse anything done with fried oysters, at any time, for any occasion. 1 Quote Link to comment Share on other sites More sharing options...
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