Bednarik60 Posted August 10, 2017 Share Posted August 10, 2017 The peanut butter and jelly or peanut butter has been making the rounds in the burger scene in Portland for a few years and every time i tried it, i was so not into it.. Now peanut sauce , yes , that is a different story. Link to comment Share on other sites More sharing options...
LETSGOBROWNIES Posted August 10, 2017 Share Posted August 10, 2017 Peanut butter on a burger is intriguing, but never enough to actually order it. Bacon and an over medium egg ftw IMO. Link to comment Share on other sites More sharing options...
LETSGOBROWNIES Posted August 10, 2017 Share Posted August 10, 2017 Also, happy to see TWO Browns player in those stiff arm highlights. Granted it was Bodden getting tossed by AP (I was at that game, yay!) and Spencer Lanning catching a Street Fighter kick to the chops, but it was 2 Browns players in stiff arm highlights nevertheless. Way to go fellas. Link to comment Share on other sites More sharing options...
D82 Posted August 10, 2017 Share Posted August 10, 2017 Up at 4:30am thanks to my back...so tired of fibromyalgia. Link to comment Share on other sites More sharing options...
cddolphin Posted August 10, 2017 Share Posted August 10, 2017 36 minutes ago, Desperado82 said: Up at 4:30am thanks to my back...so tired of fibromyalgia. Move to Colorado. Or California. Or maybe Washington / Oregon. I hear Maine and Massachusetts are lovely. Link to comment Share on other sites More sharing options...
LETSGOBROWNIES Posted August 10, 2017 Share Posted August 10, 2017 2 minutes ago, cddolphin said: Move to Colorado. Or California. Or maybe Washington / Oregon. I hear Maine and Massachusetts are lovely. We have weed here in Ohio too btw. Link to comment Share on other sites More sharing options...
pwny Posted August 10, 2017 Author Share Posted August 10, 2017 11 hours ago, skywindO2 said: How was it? What additional toppings were on it? Would you recommend it? It just had the regular burger toppings. Cheese, lettuce, tomato, onion. I got it at Triple XXX in West Lafayette, Indiana. Apparently it’s a pretty famous burger. It was good. Link to comment Share on other sites More sharing options...
JBURGE Posted August 10, 2017 Share Posted August 10, 2017 39 minutes ago, LETSGOBROWNIES said: 42 minutes ago, cddolphin said: Move to Colorado. Or California. Or maybe Washington / Oregon. I hear Maine and Massachusetts are lovely. We have weed here in Ohio too btw. You ruined it Link to comment Share on other sites More sharing options...
JBURGE Posted August 10, 2017 Share Posted August 10, 2017 2 minutes ago, iPwn said: It just had the regular burger toppings. Cheese, lettuce, tomato, onion. I got it at Triple XXX in West Lafayette, Indiana. Apparently it’s a pretty famous burger. It was good. Try using a coffee rub on a burger and char it. I haven't tried it, but I'm curious and don't want to waste meat if it's bad Also, when people make burgers here, what do you put in it? Team salt and pepper only checking in Link to comment Share on other sites More sharing options...
The Gnat Posted August 10, 2017 Share Posted August 10, 2017 On the meat, salt and pepper only. Once in a while i'll make my chipotle burgers, so that gets chipotle mixed in, but I don't do that too often. Link to comment Share on other sites More sharing options...
Dome Posted August 10, 2017 Share Posted August 10, 2017 9 hours ago, The LBC said: Now that I've finally been able to reclaim my bike from child seats (the twins are finally on bikes of their own), I decided to put some work in on rehabbing it: - Broke it down, sanded, primed, and repainted the frame (5 coats) in matte candy apple red (not sure you can really call a matte finish "candy apple" but it's basically a blood red as opposed to a crimson - i.e. no subtle hint of purple in the hue). Punched up a new coat of matte black on the seat rod and the handlebars. - Wrapped the fenders and chain guard with black carbon fiber pattern vinyl. - Fitted on a new Schwinn wide seat with hexcomb pattern stitching and red piping. - Still need to pull the pedals and take the Dremel tool to it to polish up the metal finish (still not decided if I'm going to keep them; I love these petals but don't know if they fit aesthetically with the new look). Not sure what more I'm going to do to it. Open to suggestions, but I'm generally opposed to going overboard. I'll post pictures when I'm finished. Sounds cool. Looking forward to pics. I refinished a bike a got at a yard sale for $15. Sold it for $75 after about $50 in paint and parts. Didn't make a ton of money but it was a fun project. Mine was glossy, darker periwinkle blue on the frame with flat black fork and handlebars. Thinking about doing it again, our road loops around almost a perfect half mile, half uphill too so it's a perfect place to ride for excersize. Link to comment Share on other sites More sharing options...
MrDrew Posted August 10, 2017 Share Posted August 10, 2017 Himalayan pink salt, fresh ground black pepper, and a high quality roasted granulated garlic. Best way to do a burger. Then you add a thick slice of Boar's Head Vermont Cheddar, a couple thick slices of bacon, and an over-medium egg. 1 Link to comment Share on other sites More sharing options...
JBURGE Posted August 10, 2017 Share Posted August 10, 2017 10 minutes ago, The Gnat said: On the meat, salt and pepper only. Once in a while i'll make my chipotle burgers, so that gets chipotle mixed in, but I don't do that too often. I'm waiting for the onion soup powder mix and egg crowd. I guess there aren't too many mom's on ff. Calling @Pugger Link to comment Share on other sites More sharing options...
D82 Posted August 10, 2017 Share Posted August 10, 2017 1 hour ago, cddolphin said: Move to Colorado. Or California. Or maybe Washington / Oregon. I hear Maine and Massachusetts are lovely. Maine is on the list as soon as I can afford it. Link to comment Share on other sites More sharing options...
cddolphin Posted August 10, 2017 Share Posted August 10, 2017 3 minutes ago, MrDrew said: Himalayan pink salt, fresh ground black pepper, and a high quality roasted granulated garlic. Best way to do a burger. Then you add a thick slice of Boar's Head Vermont Cheddar, a couple thick slices of bacon, and an over-medium egg. This.. this. Link to comment Share on other sites More sharing options...
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