Cheesehawk Posted November 1, 2018 Share Posted November 1, 2018 If cheddar cheese and fritos aint one of the 13 ingredients I dont want your chili Link to comment Share on other sites More sharing options...
MacReady Posted November 1, 2018 Share Posted November 1, 2018 Stop talking about chili, I have a question that needs answering. Link to comment Share on other sites More sharing options...
Lodestar Posted November 1, 2018 Share Posted November 1, 2018 I am from Canada and want to know who the hell puts noodles in their chili. 1 Link to comment Share on other sites More sharing options...
vegas492 Posted November 1, 2018 Share Posted November 1, 2018 I dig pulled pork in a chili. With a base of black beans, onions and diced tomatoes. Lately I've gone to a venison chili with a combination of adobo spices and cumin. The one little key to any of the chili I make is this...make it a day before you want to eat it. It is always better the second day as the spices have time to kind of meld together. And...my wife loves Chili Fritos on top. Like can't get enough. Link to comment Share on other sites More sharing options...
Sasquatch Posted November 1, 2018 Share Posted November 1, 2018 Having grown up in Wisconsin and eating that brand of chili, I had no idea what to expect when I moved to southwest. Holy hell, it's not even remotely the same thing, but strangely I like both styles. You can take the boy out of Wisconsin...... I will say a main staple of my diet down here is Frito Pies - pinto beans, ground beef, and Frito chips topped with lettuce, tomato, lots of cheese, and smothered with green or red "chile". Notice the spelling - that's important. Frito Pies were invented in Santa Fe, FYI. Link to comment Share on other sites More sharing options...
incognito_man Posted November 1, 2018 Share Posted November 1, 2018 19 minutes ago, vegas492 said: I dig pulled pork in a chili. With a base of black beans, onions and diced tomatoes. Lately I've gone to a venison chili with a combination of adobo spices and cumin. The one little key to any of the chili I make is this...make it a day before you want to eat it. It is always better the second day as the spices have time to kind of meld together. And...my wife loves Chili Fritos on top. Like can't get enough. Mine is venison as well. With a chili paste base, dark beer, and a few other things. It's amazing. Link to comment Share on other sites More sharing options...
Bignutz Posted November 1, 2018 Share Posted November 1, 2018 (edited) Chili must have beans, no noodles. A nice combination with ground beef, Italian sausage, just the right amount of cumin and chili powder, maybe a little red wine thrown in. Top it off with some “Sh!t the Bed” hot sauce and “BOOM” mind blown! Edited November 1, 2018 by Bignutz Link to comment Share on other sites More sharing options...
vegas492 Posted November 1, 2018 Share Posted November 1, 2018 22 minutes ago, incognito_man said: Mine is venison as well. With a chili paste base, dark beer, and a few other things. It's amazing. Dark beer. I dig it. I once made a smoked, pulled pork chili with beans that were soaked in Newcastle beer overnight, then simmered in beer until fully cooked. Gave a great taste to the chili. Won our little work chili cookoff. I've grown lazier since then. Takes a lot of time to make drunken beans correctly. Link to comment Share on other sites More sharing options...
ThatJerkDave Posted November 1, 2018 Share Posted November 1, 2018 The chili is good if it makes me fart. It is really good if it makes me have to take a ****. Link to comment Share on other sites More sharing options...
incognito_man Posted November 1, 2018 Share Posted November 1, 2018 15 minutes ago, ThatJerkDave said: The chili is good if it makes me fart. It is really good if it makes me have to take a ****. Bath? Link to comment Share on other sites More sharing options...
Herbie_Hancock Posted November 1, 2018 Share Posted November 1, 2018 9 hours ago, Lodestar said: I am from Canada and want to know who the hell puts noodles in their chili. Me. Gotta Link to comment Share on other sites More sharing options...
Packerraymond Posted November 1, 2018 Share Posted November 1, 2018 9 hours ago, Lodestar said: I am from Canada and want to know who the hell puts noodles in their chili. I don't get the anti noodle crowd. I eat chili both ways, has there even been a tomato based soup/sauce with added meats and veggies that doesn't go well with some form of pasta? Answer is no. Link to comment Share on other sites More sharing options...
incognito_man Posted November 1, 2018 Share Posted November 1, 2018 6 minutes ago, Packerraymond said: I don't get the anti noodle crowd. I eat chili both ways, has there even been a tomato based soup/sauce with added meats and veggies that doesn't go well with some form of pasta? Answer is no. The point is call it what it is: burger soup. But it's not "chili" Link to comment Share on other sites More sharing options...
Bignutz Posted November 1, 2018 Share Posted November 1, 2018 1 hour ago, incognito_man said: Bath? Yes, to clean me areshole! Link to comment Share on other sites More sharing options...
Bignutz Posted November 1, 2018 Share Posted November 1, 2018 21 minutes ago, Packerraymond said: I don't get the anti noodle crowd. I eat chili both ways, has there even been a tomato based soup/sauce with added meats and veggies that doesn't go well with some form of pasta? Answer is no. Sloppy joes? Link to comment Share on other sites More sharing options...
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