vikesfan89 Posted June 5, 2020 Share Posted June 5, 2020 Just now, Counselor said: He didn’t have control of it. The potion made him target a random person. this is true Quote Link to comment Share on other sites More sharing options...
Scoundrel Posted June 5, 2020 Share Posted June 5, 2020 Just now, vikesfan89 said: I don't trust this snape guy Of course you don’t because you are caught Quote Link to comment Share on other sites More sharing options...
Forge Posted June 5, 2020 Share Posted June 5, 2020 So @JoshstraDaymus, did you end up investigating Vikes and getting back a Slytherin result? Quote Link to comment Share on other sites More sharing options...
TOUCAN Posted June 5, 2020 Share Posted June 5, 2020 4 minutes ago, Forge said: So @JoshstraDaymus, did you end up investigating Vikes and getting back a Slytherin result? Slytherin Student yup Quote Link to comment Share on other sites More sharing options...
Forge Posted June 5, 2020 Share Posted June 5, 2020 Just now, JoshstraDaymus said: Slytherin Student yup vikesfan Quote Link to comment Share on other sites More sharing options...
bcb1213 Posted June 5, 2020 Share Posted June 5, 2020 17 minutes ago, Counselor said: Trust me guys that Malf is Harry Potter. I'd rather u just tell us how u know this so we don't argue about it all day Quote Link to comment Share on other sites More sharing options...
Forge Posted June 5, 2020 Share Posted June 5, 2020 4 minutes ago, bcb1213 said: I'd rather u just tell us how u know this so we don't argue about it all day My guess is that it's just his feeling, like it is for me, so I think we are going to argue about it. Please vote Vikes, I think that is the play today. Same goes for you @JoshstraDaymus. I'm asking for a little trust here. I think he's lock scum based on Josh's results. Quote Link to comment Share on other sites More sharing options...
Forge Posted June 5, 2020 Share Posted June 5, 2020 I am Dumbledore, just fyi. Quote Link to comment Share on other sites More sharing options...
Matts4313 Posted June 5, 2020 Share Posted June 5, 2020 1 hour ago, MWil23 said: After much consideration and help from @Counselor, and barring any last minute advice from pork master @ET80 and cooking guru @JoshstraDaymus, and/or blatant judgment from @SwAg and @Dome, I've decided to do the following: *After bringing them to around room temperature, I'm going to add thyme, garlic, and olive oil to the pork chops, letting them sit in this rubbed marinate for 30-60 minutes *I'm going to then heat them up in the cast iron skillet, bringing them to a golden brown, approximately 1 minute on each side. *After the second flip, I will bring the temperature down to a medium/medium low heat, turning every minute *I will baste them in butter for approximately every minute the final 5 minutes of cooking *Bring them to rest for 5 minutes, then serving Total Cook Time: *1 minute sear on both sides (2 minutes) *Turn every minute (4 turns, 8 minutes) *10 Minutes total, Internal temperature hoping for 135, or a slight bounce on the touch Get the cast iron superhot on the stove, turn on oven to 350. Season chops how you like - salt and pepper obvi. Sounds like you are going slightly italian so consider either italian seasoning or lemon pepper. Throw butter and chops, 1 minutes one side. Flip and baste for one minute. Put in oven for 3-5 minutes depending on thickness, take out and rest. Get bone in chop. 1 Quote Link to comment Share on other sites More sharing options...
bcb1213 Posted June 5, 2020 Share Posted June 5, 2020 Did we get any people on the rolling sign-ups after roles went out Quote Link to comment Share on other sites More sharing options...
vikesfan89 Posted June 5, 2020 Share Posted June 5, 2020 35 minutes ago, Counselor said: Of course you don’t because you are caught Can you read minds yet? Quote Link to comment Share on other sites More sharing options...
vikesfan89 Posted June 5, 2020 Share Posted June 5, 2020 Can't we move past the all slytherins are scum thing. I thought you guys were better than this Quote Link to comment Share on other sites More sharing options...
MWil23 Posted June 5, 2020 Share Posted June 5, 2020 15 minutes ago, Matts4313 said: Get the cast iron superhot on the stove, turn on oven to 350. Season chops how you like - salt and pepper obvi. Sounds like you are going slightly italian so consider either italian seasoning or lemon pepper. Throw butter and chops, 1 minutes one side. Flip and baste for one minute. Put in oven for 3-5 minutes depending on thickness, take out and rest. Get bone in chop. I’m weighing whether or not to use a splash or wine and lime juice...thoughts? Quote Link to comment Share on other sites More sharing options...
Matts4313 Posted June 5, 2020 Share Posted June 5, 2020 (edited) 2 minutes ago, MWil23 said: I’m weighing whether or not to use a splash or wine and lime juice...thoughts? If you are going to do wine, after the chops are cooked you can make a demi glace with with left over butter/fat in the cast iron. Add wine/seasoning and reduce it. There are a ton of recipes online depending on your taste. You can also make a nice sauce with mustard + the stuff in the cast iron. Edited June 5, 2020 by Matts4313 2 Quote Link to comment Share on other sites More sharing options...
Scoundrel Posted June 5, 2020 Share Posted June 5, 2020 51 minutes ago, bcb1213 said: I'd rather u just tell us how u know this so we don't argue about it all day I can’t per the rules Quote Link to comment Share on other sites More sharing options...
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