Leader Posted November 4, 2021 Share Posted November 4, 2021 2 minutes ago, beekay414 said: It's a set it and forget it object lol. Couldn't be easier to do. No doubt its a breeze. I just dont take (or invest.....) the time. Quote Link to comment Share on other sites More sharing options...
Leader Posted November 4, 2021 Share Posted November 4, 2021 9 minutes ago, beekay414 said: HEATHEN Every time I've ever done the microwave route, the potato just tastes bland and the skin sucks. You bake that bad boy for 90 minutes and get an amazing skin and with a soft potatoey center. Baked potatos and pizza are the two things you should never skimp on and go cheap/easy. Wait....just saw this and agree with you entirely on the pizza part. Pizza never sees my microwave. Quote Link to comment Share on other sites More sharing options...
HighCalebR Posted November 4, 2021 Share Posted November 4, 2021 (edited) Who eats a ******* baked potato takes way less time to mash that *****. Which is what youre going to do with the baked thing anyways. Yall microwaving potatoes. The Irish are revolting. Fried or mashed. Baked is stupid. Its a starch. Edited November 4, 2021 by HighCalebR Quote Link to comment Share on other sites More sharing options...
beekay414 Posted November 4, 2021 Share Posted November 4, 2021 Just now, HighCalebR said: Who eats a ******* baked potato takes way less time to mash that *****. Which is what youre going to do with the baked thing anyways. Yall microwaving potatoes. The Irish are revolting. Baked >>>>>>>>>>>> Mashed Like, there's no comparison either. Quote Link to comment Share on other sites More sharing options...
HighCalebR Posted November 4, 2021 Share Posted November 4, 2021 25 minutes ago, Norm said: I'd like to kill everyone who works here right now, but I can't since the two big bosses are on vacation, literally everyone else conveniently all needed the exact same three days off. Odd. Hookers and caine party 1 Quote Link to comment Share on other sites More sharing options...
beekay414 Posted November 4, 2021 Share Posted November 4, 2021 2 minutes ago, Leader said: Wait....just saw this and agree with you entirely on the pizza part. Pizza never sees my microwave. That and price. If a pizza costs less than like 18 bucks, it's probably going to suck. I have zero problem dropping $20+ on a good za. Quote Link to comment Share on other sites More sharing options...
HighCalebR Posted November 4, 2021 Share Posted November 4, 2021 1 minute ago, beekay414 said: Baked >>>>>>>>>>>> Mashed Like, there's no comparison either. Thats just incredibly wrong i dont acknowledge your position. 2 Quote Link to comment Share on other sites More sharing options...
beekay414 Posted November 4, 2021 Share Posted November 4, 2021 Just now, HighCalebR said: Thats just incredibly wrong i dont acknowledge your position. Next you're going to tell me turkey is better than ham 1 Quote Link to comment Share on other sites More sharing options...
Leader Posted November 4, 2021 Share Posted November 4, 2021 (edited) 2 minutes ago, beekay414 said: Next you're going to tell me turkey is better than ham Better than both: Primed Rib (rare) (Oh yeah!!!!!!!!!!!!!!). With a baked potato.....and mushrooms. Edited November 4, 2021 by Leader Quote Link to comment Share on other sites More sharing options...
HighCalebR Posted November 4, 2021 Share Posted November 4, 2021 Just now, beekay414 said: Next you're going to tell me turkey is better than ham No no, **** that bird. How can it be that big and docile while remaining waaay too lean? What you cut your baked tater into cubes or you mash that thing immediately to mix the ingredients? How do you even attack a baked potato Quote Link to comment Share on other sites More sharing options...
HokieHigh Posted November 4, 2021 Share Posted November 4, 2021 ill microwave a potato from time to time and its not that bad, which i think is a real tribute to the potato 1 Quote Link to comment Share on other sites More sharing options...
Norm Posted November 4, 2021 Share Posted November 4, 2021 Lol this thread is fire Quote Link to comment Share on other sites More sharing options...
beekay414 Posted November 4, 2021 Share Posted November 4, 2021 Just now, HighCalebR said: No no, **** that bird. How can it be that big and docile while remaining waaay too lean? What you cut your baked tater into cubes or you mash that thing immediately to mix the ingredients? How do you even attack a baked potato Smother that sumbish in sour cream and cheese and shovel it into your gaping mouth hole like any caveman would. 3 Quote Link to comment Share on other sites More sharing options...
HokieHigh Posted November 4, 2021 Share Posted November 4, 2021 1 minute ago, HighCalebR said: No no, **** that bird. How can it be that big and docile while remaining waaay too lean? What you cut your baked tater into cubes or you mash that thing immediately to mix the ingredients? How do you even attack a baked potato slice it down the middle and fork it out pretty simple. bacon cheese chives and sour cream in there if its your thing Quote Link to comment Share on other sites More sharing options...
Leader Posted November 4, 2021 Share Posted November 4, 2021 3 minutes ago, beekay414 said: That and price. If a pizza costs less than like 18 bucks, it's probably going to suck. I have zero problem dropping $20+ on a good za. A za? I'm in FL now....so I left the best pizza period of my life back in Jersey - but - the best place down here that I found was Papa Murphy's. They dont cook it for you - just prepare it - and you take it home to fire it up. Very good stuff........ I had one open just down the street from me and was telling all my friends cause I wanted to throw them business. Well, apparently I dont have enough friends cause they closed shop and are too far away now Quote Link to comment Share on other sites More sharing options...
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