NCOUGHMAN Posted September 17, 2023 Share Posted September 17, 2023 2 hours ago, FloydFan said: Post Oak and pecan all day I like oak pecan too nutty for me Quote Link to comment Share on other sites More sharing options...
ronjon1990 Posted September 17, 2023 Share Posted September 17, 2023 16 minutes ago, NCOUGHMAN said: I like oak pecan too nutty for me And yet you interact with us degenerates..... 2 Quote Link to comment Share on other sites More sharing options...
NCOUGHMAN Posted September 17, 2023 Share Posted September 17, 2023 1 hour ago, ronjon1990 said: And yet you interact with us degenerates..... I retire in 10 yrs homie Quote Link to comment Share on other sites More sharing options...
ronjon1990 Posted September 17, 2023 Share Posted September 17, 2023 5 minutes ago, NCOUGHMAN said: I retire in 10 yrs homie You'll still be here dealing with us degenerates. You know it. It's infectious. Quote Link to comment Share on other sites More sharing options...
big_palooka Posted September 17, 2023 Share Posted September 17, 2023 17 hours ago, NCOUGHMAN said: Lol naw bruh I be having all the neighborhood dogs howlin and my neighbors drive by honking when they see the smoke hickory is ok but my fav is grapefruit wood now that has a surprisingly sweet n sour Smokey flavor. maple wood is a diabetic secret way to infuse the food with a hint of sweetness without using sugar products. I make my own dry rubs too should’ve tasted the spicy butter chicken last Sunday with that slight hint of sweet fruit plum tree smoke. Crazy good. The Tri tip had a nice bark and was so tender n juicy even on day 2-3 them strips will soak a plate. Turning this thread in the the Raider BBQ thread? I'm here for it. Never used grapefruit wood, might have to look at that. I use a lot of peach wood for the subtle sweet notes. Everyday use, my go to is Alder wood, great with seafood. I like more subtle smoke, don't tend to use Oak or hickory. What's your go to dry rub? You making sauces too? 3 Quote Link to comment Share on other sites More sharing options...
NCOUGHMAN Posted September 17, 2023 Share Posted September 17, 2023 4 hours ago, big_palooka said: Turning this thread in the the Raider BBQ thread? I'm here for it. Never used grapefruit wood, might have to look at that. I use a lot of peach wood for the subtle sweet notes. Everyday use, my go to is Alder wood, great with seafood. I like more subtle smoke, don't tend to use Oak or hickory. What's your go to dry rub? You making sauces too? Nice i never use salt in the dry rub usually a combo or pepper, garlic, onions might throw some brown sugar in depending on what I cook definitely use the w-sauce and butter Not a seafood fan but I do lobster shrimp and gator really wanna try bear meat tho I make wet rubs haven’t got into making sauce yet today my daughter bday party and they begged me to do my famous carne asada so I can’t watch the game till tonight. My Mexican neighbor taught me how to make carne asada from scratch and I taught him how to make ribs. ps the thread was made too early so the cooking talk will just keep it warm 1 Quote Link to comment Share on other sites More sharing options...
NYRaider Posted September 17, 2023 Author Share Posted September 17, 2023 30 minutes ago, NCOUGHMAN said: Nice i never use salt in the dry rub usually a combo or pepper, garlic, onions might throw some brown sugar in depending on what I cook definitely use the w-sauce and butter Not a seafood fan but I do lobster shrimp and gator really wanna try bear meat tho I make wet rubs haven’t got into making sauce yet today my daughter bday party and they begged me to do my famous carne asada so I can’t watch the game till tonight. My Mexican neighbor taught me how to make carne asada from scratch and I taught him how to make ribs. ps the thread was made too early so the cooking talk will just keep it warm I bet my asada is better Quote Link to comment Share on other sites More sharing options...
Jerry Posted September 17, 2023 Share Posted September 17, 2023 On 9/15/2023 at 1:17 PM, ronjon1990 said: Weak sauce and no spine. It’s a forum. It’s not that serious. Quote Link to comment Share on other sites More sharing options...
jimkelly02 Posted September 17, 2023 Share Posted September 17, 2023 On 9/12/2023 at 8:38 AM, NYRaider said: it’s clear he better than boo boo DC Really? Cuz Jimmy G was slightly above average week 1, between poor and below average so far week 2 and Carr did very well in week 1, hasn’t played yet week 2. Quote Link to comment Share on other sites More sharing options...
jimkelly02 Posted September 17, 2023 Share Posted September 17, 2023 On 9/15/2023 at 3:25 AM, Darbsk said: I don’t know, I see your logic of course, but teams have drafted a rookie then fired the coach the following season. Plus, if he kid is an elite prospect, one lost year is not ideal but he could still succeed like Hurts or Lawrence. I don’t think that necessarily ruins a prospect, maybe just delays development. Of course teams have drafted a QB then fired the HC after his rookie year… my point was it’s CAN significantly retard development of the QB. It’s also a total waste of 1-2 years of the rookie contract. 1 Quote Link to comment Share on other sites More sharing options...
FloydFan Posted September 17, 2023 Share Posted September 17, 2023 (edited) 19 hours ago, NCOUGHMAN said: I like oak pecan too nutty for me I feel that. I did a brisket Monday and it’s my favorite blend for beef. That and a little bit of apple added as well. I don’t mess with hickory or mesquite at all though, they’re just too bold and overbearing for any meat. Edited September 17, 2023 by FloydFan Quote Link to comment Share on other sites More sharing options...
Totty Posted September 17, 2023 Share Posted September 17, 2023 QB purgatory. Quote Link to comment Share on other sites More sharing options...
RaidersAreOne Posted September 17, 2023 Share Posted September 17, 2023 1 Quote Link to comment Share on other sites More sharing options...
MrOaktown_56 Posted September 17, 2023 Share Posted September 17, 2023 1 minute ago, RaidersAreOne said: Well someone will have to apologize. Who I'm not sure 1 Quote Link to comment Share on other sites More sharing options...
ronjon1990 Posted September 17, 2023 Share Posted September 17, 2023 1 hour ago, Jerry said: It’s a forum. It’s not that serious. Oh it is that serious. 1 Quote Link to comment Share on other sites More sharing options...
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