ET80 Posted October 19, 2018 Share Posted October 19, 2018 Just now, ramssuperbowl99 said: That's like 70% fat. Get out, get out, GET THE HELL OUT! Heathen. Charletan. Quote Link to comment Share on other sites More sharing options...
ramssuperbowl99 Posted October 19, 2018 Share Posted October 19, 2018 22 minutes ago, ET80 said: Get out, get out, GET THE HELL OUT! Heathen. Charletan. tbh I'd have to work my way up to that. That's like going in on a $1000 bottle of scotch. Gotta slowly get there to understand the differences. Quote Link to comment Share on other sites More sharing options...
MookieMonstah Posted October 19, 2018 Share Posted October 19, 2018 Matchup 1 - #1 Beef Short Loin vs #8 Ground Beef Matchup 2 - #2 Beef Rib vs #7 Beef Round Matchup 3 - #3 Beef Brisket vs #6 Beef Flank/Plate Matchup 4 - #4 Beef Sirloin vs #5 Beef Chuck Matchup 5 - #1 Pork Shoulder vs #8 Pork Butt, Leg, Shank, Hocks Matchup 6 - #2 Sausage (Bulk) vs #7 Pork Tenderloin Matchup 7 - #3 Pork Ribs vs #6 Pork Loin Matchup 8 - #4 Pork Belly vs #5 Sausage (Links) Quote Link to comment Share on other sites More sharing options...
Dome Posted October 19, 2018 Author Share Posted October 19, 2018 3 minutes ago, ramssuperbowl99 said: tbh I'd have to work my way up to that. That's like going in on a $1000 bottle of scotch. Gotta slowly get there to understand the differences. You’ll understand the difference immediately 2 Quote Link to comment Share on other sites More sharing options...
ramssuperbowl99 Posted October 19, 2018 Share Posted October 19, 2018 2 minutes ago, MookieMonstah said: Matchup 1 - #1 Beef Short Loin vs #8 Ground Beef Matchup 2 - #2 Beef Rib vs #7 Beef Round Matchup 3 - #3 Beef Brisket vs #6 Beef Flank/Plate Matchup 4 - #4 Beef Sirloin vs #5 Beef Chuck Matchup 5 - #1 Pork Shoulder vs #8 Pork Butt, Leg, Shank, Hocks Matchup 6 - #2 Sausage (Bulk) vs #7 Pork Tenderloin Matchup 7 - #3 Pork Ribs vs #6 Pork Loin Matchup 8 - #4 Pork Belly vs #5 Sausage (Links) And we have our first hanging chad ballot 1 Quote Link to comment Share on other sites More sharing options...
Matts4313 Posted October 19, 2018 Share Posted October 19, 2018 3 minutes ago, ramssuperbowl99 said: 27 minutes ago, ET80 said: Get out, get out, GET THE HELL OUT! Heathen. Charletan. tbh I'd have to work my way up to that. That's like going in on a $1000 bottle of scotch. Gotta slowly get there to understand the differences. I was once given a $500 bottle of scotch that came in its own wooden box, engraved with its number. I drank it on my birthday almost a year later. I refused to share. Well, thats not exactly true, I gave 2 of my buds a glass. Everyone else was told to buzz off. 1 Quote Link to comment Share on other sites More sharing options...
ramssuperbowl99 Posted October 19, 2018 Share Posted October 19, 2018 1 minute ago, Dome said: You’ll understand the difference immediately I mean is it really as simple as more marble -> better flavor? Quote Link to comment Share on other sites More sharing options...
ET80 Posted October 19, 2018 Share Posted October 19, 2018 17 minutes ago, Dome said: You’ll understand the difference immediately Yeah, there's no question @ramssuperbowl99. It's consistency of the fat - marbled through and through. Literally melts in your mouth. Quote Link to comment Share on other sites More sharing options...
ramssuperbowl99 Posted October 19, 2018 Share Posted October 19, 2018 Just now, ET80 said: Yeah, there's no question @ramssuperbowl99. It's consistency of the fat - marbled through and through. Literally melts in your mouth. See I've had good steaks, and what I mean when I say that is the butter-basted, 1000+ degree oven seared places that are like $50/plate that use good beef. I haven't had the kobe beef type stuff. Quote Link to comment Share on other sites More sharing options...
ET80 Posted October 19, 2018 Share Posted October 19, 2018 1 minute ago, ramssuperbowl99 said: See I've had good steaks, and what I mean when I say that is the butter-basted, 1000+ degree oven seared places that are like $50/plate that use good beef. I haven't had the kobe beef type stuff. Much like that, but 10x as tender and flavorful. I've had Japanese Kobe steak once, and it was significantly better than any $50 steak I've had. Quote Link to comment Share on other sites More sharing options...
ramssuperbowl99 Posted October 19, 2018 Share Posted October 19, 2018 3 minutes ago, ET80 said: Much like that, but 10x as tender and flavorful. I've had Japanese Kobe steak once, and it was significantly better than any $50 steak I've had. At some point the richness of that is gonna be overpowering. I mean that thing you posted is like 5x more marbled than your $50 filet. Quote Link to comment Share on other sites More sharing options...
MWil23 Posted October 19, 2018 Share Posted October 19, 2018 I've eaten at a VERY nice/expensive place one time in my life. It was in Nashville, TN in a place called the "Stock-Yard". It used to be ranked as one of the 10 best steakhouses in the U.S. Unfortunately they were bought out by developers in 2015. That said, being a shell shocked/out of my element individual, I ordered water, to which the waitress asked me if I wanted mineral, distilled, bottled, or tap. I replied "whichever one is free". All of the steaks were aged 30 days and the sides were all a la carte style. So, I ordered a middle tier priced item, which was a $50 Prime Rib. I literally cut it with my fork (no knife necessary) and the horseradish based dip/sauce was otherworldly. At that moment, my eyes were opened as to just how good beef could be. My buddy gave me a bit of his bone in ribeye...and WOW. 1 Quote Link to comment Share on other sites More sharing options...
ramssuperbowl99 Posted October 19, 2018 Share Posted October 19, 2018 (edited) 5 minutes ago, MWil23 said: That said, being a shell shocked/out of my element individual, I ordered water, to which the waitress asked me if I wanted mineral, distilled, bottled, or tap. I replied "whichever one is free". Wanna go on a double date with me, @Heimdallr, and @Malfatron? Edited October 19, 2018 by ramssuperbowl99 2 Quote Link to comment Share on other sites More sharing options...
Woz Posted October 19, 2018 Share Posted October 19, 2018 14 hours ago, James said: Got a feeling you guys won't like my taste in meat (or food in general) but I'm an American so I feel the need to have my voice heard. Matchup 1 - Ground Beef Matchup 2 - idk what these are Matchup 3 - Pass Matchup 4 - Beef Chuck (this is like ground chuck, right?) Matchup 5-8 - I don't like pork Hope this was helpful Let me guess, if you're having a steak, you get it well done with A-1 sauce? Quote Link to comment Share on other sites More sharing options...
plan9misfit Posted October 19, 2018 Share Posted October 19, 2018 1 hour ago, ramssuperbowl99 said: I mean is it really as simple as more marble -> better flavor? Yes. And, more tender meat. Quote Link to comment Share on other sites More sharing options...
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