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The Ultimeat Showdown! Butcher Battle Round 4 and Don't Be Fowl Round 2 posted in OP on 11/08


Dome

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Just now, ramssuperbowl99 said:

Not gonna lie, I was a little sad my hanging chad joke didn't work

For context: of the top ten picks from the 2018 NFL drafts, Mike McGlinchey is the oldest at 24 (his birthday is January 12).

Likely, he would have been in kindergarten when that reference was relevant.

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Just now, AFlaccoSeagulls said:

If I die from ecoli while eating street tacos and hamburgers, then so be it.

Hey, I like street tacos and burgers.

 

But to put them above

18 hours ago, Dome said:

Short Loin - Porterhouse, T-Bone, New York Strip, Tenderloin, Filet Mignon   

?

...

I have no words.

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36 minutes ago, Woz said:

I don't know exactly how to score this, Mookie. Can you clarify?

 

 

Excluding Mookie's vote, here's where we stand so far based on posts in this thread:

 

BEEF VOTES (pretty much over)

Beef Short Loin - 86%
Ground Beef - 14% (much mockery and shame must be sent towards @AFlaccoSeagulls, @Pickle Rick, and @James (starting to understand why Mafia has gone off the rails of late))

Beef Rib - 95%
Beef Round - 5% (*shakes his head at @skywindO2)

Beef Brisket - 86%
Beef Flank/Plate - 14% (@jrry32, skywind, and @bcb1213 know they're wrong (jrry and sky gave excuses; bcb hid his votes with just numbers))

Beef Sirloin - 86%
Beef Chuck - 14% (we know James is hopeless ... but @ET80 and @The LBC?? Whaaaaa??)

 

 

 

PORK VOTES (definitely more debate over here)

Pork Shoulder - 67%
Pork Butt/Leg/Shank/Hocks - 33%

Sausage (Bulk) - 43%
Pork Tenderloin - 57%   [UPSET ALERT]

Pork Ribs - 86%
Pork Loin - 14%

Pork Belly - 76%
Sausage (Links) - 24%

Bolder meats not numbers. My apologies.

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Just now, AFlaccoSeagulls said:

Me looking at myself 5 minutes ago, unaware that short loin included filet mignon

Image result for german surrenders band of brothers gif

ALRIGHT HOW DO WE CHANGE VOTES?!

 

I suspect @Dome would allow you to fall on your sword and say ... "I dun effed up here are my correct votes"

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43 minutes ago, ET80 said:

@Matts4313! You remember that time we spent about six pages in a WAYTA arguing with green24 about how that well done with steak sauce was an absolute waste of meat, and he was equally arguing that a well done sirloin is the best steak to eat?

Oh, I miss those days. Hey, @NewAge? You remember this?

Right now there are a few posters I want to ziplock in a baggy then cook with @pwny's french killing tool. The Sauce Verde or whatever its called. 

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