ReadyToThump Posted September 29, 2019 Share Posted September 29, 2019 Pepperoni, mushroom and green olive pizza. Quote Link to comment Share on other sites More sharing options...
Daniel Posted September 30, 2019 Share Posted September 30, 2019 On 9/27/2019 at 2:33 PM, mission27 said: While mission respects goats mission also respects goats enough to eat them in certain situations, in order that other goats can live, there are times you make sacrifices for the whole @TLO may feel more strongly anti eating goat I grew up on a goat farm. They're the best thing you can possibly have to clear a piece of land. Plus they're cool animals. I've actually only ever eaten them in curry though. On 9/27/2019 at 4:53 PM, Shady Slim said: drew magary on deadspin loaded up on the idea of a healthy chilli in that it ruins chilli and that the point of chilli is to eat like a fat ****, which is a shame, because i’m quite the fan of his articles but also someone who makes healthy chilli pretty well on the regular for my healthy nachos Chili can be somewhat healthy and still good af. I usually make chili with chorizo, so it's got a good bit of fat in it, but I also load it up with black beans, chiles, tomatoes, peppers, corn, garlic, and onions, so overall it ain't bad. Especially if you eat it with something else on the side and garnish it with healthy stuff too. I usually use cilantro and greek yogurt (sour cream substitute) myself, which makes it even healthier, and it's legitimately a really good chili (if you're not one of those weird midwesterners who eats chili without beans in it). I won a chili cookoff with it in law school. I think most people do healthy versions of things wrong. If you're trying to make something terrible for you into a health food, you're gonna fail. The key is to make it somewhat healthier for damage control, so you don't sacrifice flavor. So long as you aren't eating it every meal, it's no biggie. 1 Quote Link to comment Share on other sites More sharing options...
ET80 Posted October 8, 2019 Share Posted October 8, 2019 Lemon pepper chicken... https://reluctantentertainer.com/skillet-lemon-chicken/ Came out pretty good, if I say so myself. Quote Link to comment Share on other sites More sharing options...
Daniel Posted October 10, 2019 Share Posted October 10, 2019 I made a bunch of mustard greens for later in the week. Boiled with a couple of smoked turkey wings. Good stuff, now I just need to make cornbread. Quote Link to comment Share on other sites More sharing options...
Slateman Posted October 10, 2019 Share Posted October 10, 2019 I recently bought grill grates and decided to test them out. 20oz ribeye, reverse sear (if you're not reverse searing your steaks, you're wrong) Garlic mashed potatoes Grilled asparagus Made my wife some fettuccini alfredo with garlic parmesan chicken. Quote Link to comment Share on other sites More sharing options...
Dome Posted October 10, 2019 Share Posted October 10, 2019 Chicken cutlets, roasted carrots and potatoes, mushrooms and onions simmered in wine was good Quote Link to comment Share on other sites More sharing options...
MWil23 Posted October 10, 2019 Share Posted October 10, 2019 Last night, it was bacon wrapped jalapeno cream cheese stuffed chicken with a side of mashed potatoes. Fall=Comfort Food Quote Link to comment Share on other sites More sharing options...
Nazgul Posted October 10, 2019 Share Posted October 10, 2019 I had Sloppy Joes and Suddenly Salad. Took me like 10 minutes. Quote Link to comment Share on other sites More sharing options...
Shockwave Posted October 10, 2019 Share Posted October 10, 2019 Wife made a stir fry last night. Not a big veggie guy but I ate it. Doused it in soy sauce and went to town 1 Quote Link to comment Share on other sites More sharing options...
animaltested Posted October 10, 2019 Share Posted October 10, 2019 (edited) Last few weekends I have been getting my bread game going. First loaf was meh, second loaf much better. Using a low knead, cook it dutch oven recipe. Hardest part is waiting around for the dough to rise. Been part of my Sunday routine. Make dough during 10am games, finish dough during after noon, bread before the Sunday night game. Last night used a Honey-Cinnamon Sweet Potato recipe I have been enjoying lately. Served with some simple pork chop loins. Night before was crispy chicken leg quarters and roasted Delicata Squash. Delicata squash is awesome, super cheap, easy to prepare/cook, tasty. High recommend. Edited October 10, 2019 by animaltested 1 Quote Link to comment Share on other sites More sharing options...
11sanchez11 Posted October 22, 2019 Share Posted October 22, 2019 got some chuck filet on sale b1g3f. made one basic, salt pepper, butter, sear, etc. was fine. so I made some shredded beef tacos w/ the rest seared them, caramelized onion. then beef broth, 2 chipotle peppers (in adobo sauce), dry guajillo chile, orange juice, lime juice, a little ketchup and sriracha (didn't have tomato paste so went w/ these), salt + pepper, cumin, a little oregano, crushed up garlic. let it simmer for 3ish hours. sauce was a little funky but the meat was delicious. made some basic guac + pico, had some homemade salsa from sister's bday party, lettuce + shredded cheese. and of course flour, not corn, tortillas was delicious Quote Link to comment Share on other sites More sharing options...
animaltested Posted October 22, 2019 Share Posted October 22, 2019 Went light last night, Homemade hummus with veg and bread Sun Dried Tomato, Roasted Pine Nut and Feta Couscous. Easy weeknight meal; took less than 25 minutes to do. Quote Link to comment Share on other sites More sharing options...
Mox Posted October 22, 2019 Share Posted October 22, 2019 A favorite of mine-24 oz sirloin. It's a shame I'm so mediocre at grilling. Quote Link to comment Share on other sites More sharing options...
Tugboat Posted October 23, 2019 Share Posted October 23, 2019 On 08/10/2019 at 12:40 PM, ET80 said: Lemon pepper chicken... https://reluctantentertainer.com/skillet-lemon-chicken/ Came out pretty good, if I say so myself. I was gonna ream this "lemon pepper" chicken recipe as like...duh...this should be easy. But then i actually loved the idiotic preamble. Let this recipe bring us all together imo. But i'm still wondering about randomly adding milk at the end of the process. I'm not feeling great about that. How does that work really? Quote Link to comment Share on other sites More sharing options...
ET80 Posted October 23, 2019 Share Posted October 23, 2019 23 minutes ago, Tugboat said: I was gonna ream this "lemon pepper" chicken recipe as like...duh...this should be easy. Oh, I'm still in "baby steps" when it comes to cooking... 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.