ET80 Posted October 20, 2020 Share Posted October 20, 2020 3 minutes ago, MWil23 said: I’m trying to drop and break my crockpot so that I can get an Insta Pot. This is making me drop it from a higher height as we speak... ERH. MUH. GURD. Amazing. Quote Link to comment Share on other sites More sharing options...
ET80 Posted October 20, 2020 Share Posted October 20, 2020 12 minutes ago, Malfatron said: homemade chicken curry. so damn good. i was wrong about curry. i think i just went to bad indian food places I am happy for you, friend. You've made the leap into a world of flavor... Quote Link to comment Share on other sites More sharing options...
MWil23 Posted October 20, 2020 Share Posted October 20, 2020 Guys, I’d highly recommend homemade French dip subs. 1 loaf-2 loaves Italian bread, a roast in a crockpot with a cup of Pinot noir, a couple cans of beef broth, and rub the rosy in salt, pepper, and dry French onion soup. Finish it in the oven (roast, bread, provolone) on 350 for 5-8 minutes to get it toasted and meted. Serve with au jois. 2 Quote Link to comment Share on other sites More sharing options...
ET80 Posted October 20, 2020 Share Posted October 20, 2020 13 minutes ago, Malfatron said: homemade chicken curry. so damn good. i was wrong about curry. i think i just went to bad indian food places I am happy for you, friend. You've made the leap into a world of flavor... 1 Quote Link to comment Share on other sites More sharing options...
MWil23 Posted October 20, 2020 Share Posted October 20, 2020 3 minutes ago, ET80 said: ERH. MUH. GURD. Amazing. Can you substitute the rice for quinoa? Looks great!!! Quote Link to comment Share on other sites More sharing options...
MWil23 Posted October 20, 2020 Share Posted October 20, 2020 1 minute ago, MWil23 said: Guys, I’d highly recommend homemade French dip subs. 1 loaf-2 loaves Italian bread, a roast in a crockpot with a cup of Pinot noir, a couple cans of beef broth, and rub the rosy in salt, pepper, and dry French onion soup. Finish it in the oven (roast, bread, provolone) on 350 for 5-8 minutes to get it toasted and meted. Serve with au jois. Roast, not rosy 1 Quote Link to comment Share on other sites More sharing options...
ET80 Posted October 20, 2020 Share Posted October 20, 2020 Just now, MWil23 said: Can you substitute the rice for quinoa? Looks great!!! You may have to play around with the settings on the Insta Pot, but I don't see why you couldn't... Quote Link to comment Share on other sites More sharing options...
pwny Posted October 20, 2020 Share Posted October 20, 2020 2 hours ago, ET80 said: While I'm here - I'm actually using the Insta Pot today to make a Chicken Sausage and Mushroom Rissoto. I had sweet italian chicken sausage links I cut into slices, and I also had some sweet italian ground pork sausage, so I browned that and tossed it in with some arbioro rice, mushrooms and onions... I used about four cups of chicken broth (boxed stuff) and a half cup of red wine (pinot noir) and it was looking really good when I left the house. That's one thing I like about an Insta Pot - I can throw in portions, set it and walk away. 30 minutes later, I have a full meal. I told you. Risotto is easy af in the IP. Game changer. 1 Quote Link to comment Share on other sites More sharing options...
MWil23 Posted October 20, 2020 Share Posted October 20, 2020 1 minute ago, ET80 said: You may have to play around with the settings on the Insta Pot, but I don't see why you couldn't... I have a slight rice allergy. It’s about the only thing on this earth I will not eat. I know, strange. 1 Quote Link to comment Share on other sites More sharing options...
ET80 Posted October 20, 2020 Share Posted October 20, 2020 3 minutes ago, pwny said: I told you. Risotto is easy af in the IP. Game changer. Holy moly, I had no idea - consistency is perfect, not too soupy or gloppy. Really good stuff, I'm shocked. Quote Link to comment Share on other sites More sharing options...
ET80 Posted October 20, 2020 Share Posted October 20, 2020 1 minute ago, MWil23 said: I have a slight rice allergy. It’s about the only thing on this earth I will not eat. I know, strange. Ohhhhhhhhhhhhhh, yeah - go quinoa then! 1 Quote Link to comment Share on other sites More sharing options...
MWil23 Posted October 20, 2020 Share Posted October 20, 2020 3 minutes ago, ET80 said: Ohhhhhhhhhhhhhh, yeah - go quinoa then! Of all the things on earth for me to dislike and/or be allergic to, rice... 🤷♂️ 1 Quote Link to comment Share on other sites More sharing options...
FinneasGage Posted October 20, 2020 Share Posted October 20, 2020 12 minutes ago, MWil23 said: Of all the things on earth for me to dislike and/or be allergic to, rice... 🤷♂️ i just did a food allergy test and i was allergic to rice as well. and egg. and gluten in general. and peanuts. and almonds. and garlic. and mustard. and "reactive" to like 60 other things lol. i eat chicken and sweet potato for almost every meal lately Quote Link to comment Share on other sites More sharing options...
Malfatron Posted October 20, 2020 Share Posted October 20, 2020 19 minutes ago, MWil23 said: Of all the things on earth for me to dislike and/or be allergic to, rice... 🤷♂️ couscous Quote Link to comment Share on other sites More sharing options...
MWil23 Posted October 20, 2020 Share Posted October 20, 2020 8 minutes ago, FinneasGage said: i just did a food allergy test and i was allergic to rice as well. and egg. and gluten in general. and peanuts. and almonds. and garlic. and mustard. and "reactive" to like 60 other things lol. i eat chicken and sweet potato for almost every meal lately Ugh man that’s brutal! 5 minutes ago, Malfatron said: couscous I’m trying to expand my food horizons a bit, as I’ve fallen into a rut Quote Link to comment Share on other sites More sharing options...
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