Daimonas Posted November 16, 2018 Share Posted November 16, 2018 I don't even like red meat that much and medium-rare is far superior in every way. Link to comment Share on other sites More sharing options...
JAF-N72EX Posted November 16, 2018 Share Posted November 16, 2018 47 minutes ago, Daimonas said: I don't even like red meat that much and medium-rare is far superior in every way. In my area, most of the time you have to order it medium done just get medium. Link to comment Share on other sites More sharing options...
Warhorse Posted November 16, 2018 Share Posted November 16, 2018 When I use ketchup....its cuz the meat sucks. Link to comment Share on other sites More sharing options...
Asciimo Posted November 16, 2018 Share Posted November 16, 2018 1 hour ago, Warhorse said: When I use ketchup....its cuz the meat sucks. but you have bbq... or even a1 sauce. both superior to ketchup. Link to comment Share on other sites More sharing options...
SmittyBacall Posted November 16, 2018 Share Posted November 16, 2018 Can OP add A1 sauce to the poll please? Link to comment Share on other sites More sharing options...
Jlowe22 Posted November 16, 2018 Share Posted November 16, 2018 Not as bad as those people that put mayonnaise on everything. Link to comment Share on other sites More sharing options...
BayRaider Posted November 16, 2018 Share Posted November 16, 2018 Drew Brees seems like a medium rare kind of dude, just give him the award. Link to comment Share on other sites More sharing options...
MookieMonstah Posted November 16, 2018 Share Posted November 16, 2018 15 hours ago, SmittyBacall said: I understand that, but what will the tape show that teams will figure out? I don't know, ask a majority of rookie/first years starters to start out on fire and then slow down a bit. They find tendencies, weak spots, etc. Link to comment Share on other sites More sharing options...
BayRaider Posted November 16, 2018 Share Posted November 16, 2018 13 minutes ago, MookieMonstah said: I don't know, ask a majority of rookie/first years starters to start out on fire and then slow down a bit. They find tendencies, weak spots, etc. Wrong threadddd Link to comment Share on other sites More sharing options...
jrry32 Posted November 16, 2018 Share Posted November 16, 2018 11 hours ago, El ramster said: You bozos paying for me? Nah alright then. We're trying to teach you fiscal responsibility, Rammy. Link to comment Share on other sites More sharing options...
SmittyBacall Posted November 16, 2018 Share Posted November 16, 2018 11 minutes ago, MookieMonstah said: I don't know, ask a majority of rookie/first years starters to start out on fire and then slow down a bit. They find tendencies, weak spots, etc. That's a little too arbitrary for my liking. I'd be interested to see those names if you could provide some. Not that Mahomes couldn't or wouldn't apply to that category, but I think it's unfair to assume defenses can't stop him because they haven't seen enough of his tape. It's too vague of an answer. It's week 11, how much tape do they need? I think the phenomena of young QBs starting hot applies more to defenses underrating a young QBs ability to consistently beat them, instead of respecting them for how good they are. Perhaps Mahomes is just that difficult to stop. He's definitely not playing like a second year pro; he's making checks at the line and reading defenses like a veteran. Although he has been turning the ball over more in recent weeks, so who knows. I do agree his numbers are going to tail off, but I think that has to do more with his inability, or any QB, to remain that hot for 16 games. Eventually mistakes will happen, players have an off week etc. What goes up must come down type of thing. Here's something to consider: Could you also make the case for defenses to eventually find a way to slow down Brees' offense this season? If not, is the difference only age and/or experience? This is all just speculation on my part, as I don't have an answer. I just wanted to do some digging on specifics in regards to the original statement. Link to comment Share on other sites More sharing options...
Matts4313 Posted November 16, 2018 Share Posted November 16, 2018 7 minutes ago, jrry32 said: We're trying to teach you fiscal responsibility, Rammy. I mean, he is right, if he wants to pay $60 for his A1 flavored beef jerky, so be it. But he could save a lot of money by going with: Link to comment Share on other sites More sharing options...
MookieMonstah Posted November 16, 2018 Share Posted November 16, 2018 31 minutes ago, SmittyBacall said: That's a little too arbitrary for my liking. I'd be interested to see those names if you could provide some. Not that Mahomes couldn't or wouldn't apply to that category, but I think it's unfair to assume defenses can't stop him because they haven't seen enough of his tape. It's too vague of an answer. It's week 11, how much tape do they need? I think the phenomena of young QBs starting hot applies more to defenses underrating a young QBs ability to consistently beat them, instead of respecting them for how good they are. Perhaps Mahomes is just that difficult to stop. He's definitely not playing like a second year pro; he's making checks at the line and reading defenses like a veteran. Although he has been turning the ball over more in recent weeks, so who knows. I do agree his numbers are going to tail off, but I think that has to do more with his inability, or any QB, to remain that hot for 16 games. Eventually mistakes will happen, players have an off week etc. What goes up must come down type of thing. Here's something to consider: Could you also make the case for defenses to eventually find a way to slow down Brees' offense this season? If not, is the difference only age and/or experience? This is all just speculation on my part, as I don't have an answer. I just wanted to do some digging on specifics in regards to the original statement. I mean, its happened quite often where a mildly talented or young QB comes in lights it up for a few weeks only to tail off once defenses have more tape to review. Am I saying thats going to happen? No, but it certainly is something that does happen so dismissing it seems very odd. Link to comment Share on other sites More sharing options...
Chiefer Posted November 16, 2018 Author Share Posted November 16, 2018 Mahomes likes ketchup on his steaks(and everything) i think that might just disqualify him from MVP Link to comment Share on other sites More sharing options...
El Ramster Posted November 16, 2018 Share Posted November 16, 2018 7 minutes ago, Chiefer said: Mahomes likes ketchup on his steaks(and everything) i think that might just disqualify him from MVP That's so disgusting man. Even on his mac and cheese? Gross.. Link to comment Share on other sites More sharing options...
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