beekay414 Posted October 31, 2021 Share Posted October 31, 2021 6 hours ago, Sugashane said: Made wings for football today. My 4 year old grabbed on of my hotwings instead of her bbq ones. Poor girl. She spit it out and kept saying "hot hot hot" lol Glad I don't do some of the crazy hotsauces some of you guys might do. If it gets much hotter than a jalapeno I don't even bother anymore. On a positive note she will probably not steal food off my plate when I'm doing something. lol I have a mustard based hot sauce that I put in my mac & cheese and on hot dogs sometimes. The last time I used it, I dumped entirely too much on my dogs. It soaked into the buns by the time I got to eating them. I took two bites, about died, and had to switch up dinner because I wasn't about to fight my body on a night I had to work the next day. I'm glutton for punishment usually but I'm noticing as I get older, it's getting more difficult to deal with it. 1 Quote Link to comment Share on other sites More sharing options...
Sugashane Posted October 31, 2021 Share Posted October 31, 2021 7 hours ago, beekay414 said: lol I have a mustard based hot sauce that I put in my mac & cheese and on hot dogs sometimes. The last time I used it, I dumped entirely too much on my dogs. It soaked into the buns by the time I got to eating them. I took two bites, about died, and had to switch up dinner because I wasn't about to fight my body on a night I had to work the next day. I'm glutton for punishment usually but I'm noticing as I get older, it's getting more difficult to deal with it. Lol. That sounds great in moderation. I use a bit of mustard powder as a thickener for my mac and cheese sometimes. I have two brothers that eat everything as spicy as they can. They even make their own hot sauces. All of it just hurts, there's no flavor, just heat. I would always match up with them when I was in that stupid tough guy mindset until I was like 23 or something. Realized I'm not looking that tough when I'm seatbelted to the damn toilet so no more. Haha 1 Quote Link to comment Share on other sites More sharing options...
beekay414 Posted October 31, 2021 Share Posted October 31, 2021 5 hours ago, Sugashane said: Lol. That sounds great in moderation. I use a bit of mustard powder as a thickener for my mac and cheese sometimes. I have two brothers that eat everything as spicy as they can. They even make their own hot sauces. All of it just hurts, there's no flavor, just heat. I would always match up with them when I was in that stupid tough guy mindset until I was like 23 or something. Realized I'm not looking that tough when I'm seatbelted to the damn toilet so no more. Haha Yeah I don't get the appeal of the no flavor, all pain hot sauces at all. All the stuff I have is delicious so that's a huge factor for me. If I'm going to put myself through hell later, I'm going to enjoy the **** out of it now, ya know? LOL 1 Quote Link to comment Share on other sites More sharing options...
Sugashane Posted October 31, 2021 Share Posted October 31, 2021 19 minutes ago, beekay414 said: Yeah I don't get the appeal of the no flavor, all pain hot sauces at all. All the stuff I have is delicious so that's a huge factor for me. If I'm going to put myself through hell later, I'm going to enjoy the **** out of it now, ya know? LOL Exactly how I describe my gluttony. 😂 1 Quote Link to comment Share on other sites More sharing options...
Shanedorf Posted November 24, 2021 Share Posted November 24, 2021 The secret to surviving any hot sauce event is to eat 1-2 Tums BEFORE you eat the hot stuff. That way the Tums fight the fight for you so your intestines don't have to do all the heavy lifting. Also ameliorates any painful passing the next day. Pre-Game Tums are your friend....and allow you to eat hot stuff with impunity 2 Quote Link to comment Share on other sites More sharing options...
Sugashane Posted November 29, 2021 Share Posted November 29, 2021 On 11/24/2021 at 5:27 PM, Shanedorf said: The secret to surviving any hot sauce event is to eat 1-2 Tums BEFORE you eat the hot stuff. That way the Tums fight the fight for you so your intestines don't have to do all the heavy lifting. Also ameliorates any painful passing the next day. Pre-Game Tums are your friend....and allow you to eat hot stuff with impunity Loquaciousness at its finest. 😁 Just teasing, I had to look up the ameliorates to make sure I knew what it meant properly. So I learned two things from one post. Kudos. 1 Quote Link to comment Share on other sites More sharing options...
TheRealMcCoy Posted November 29, 2021 Share Posted November 29, 2021 Tried my hand at a chicken and sausage gumbo. Used an amber lager in it. It smells good, but I haven't tried it yet since it I'm still waiting for the roux to cook off, but hopefully it was worth it cause I was standing a long *** time stirring the roux waiting for it to get to the right color lol. I'm not expecting it to be amazing, cause gumbo doesn't seem like one of those dishes you master the first time you try it. Quote Link to comment Share on other sites More sharing options...
Tugboat Posted December 1, 2021 Share Posted December 1, 2021 On 11/24/2021 at 3:27 PM, Shanedorf said: The secret to surviving any hot sauce event is to eat 1-2 Tums BEFORE you eat the hot stuff. That way the Tums fight the fight for you so your intestines don't have to do all the heavy lifting. Also ameliorates any painful passing the next day. Pre-Game Tums are your friend....and allow you to eat hot stuff with impunity Pro Tip... Assorted Berries Flavour are functionally disgusting. 1 Quote Link to comment Share on other sites More sharing options...
Ty21 Posted December 11, 2021 Share Posted December 11, 2021 Thinking about ordering the $150 corned beef, brisket, and pastrami kit from Katz Delicatessen in NYC. Sounds good. I’ve been to NYC but didn’t get to try out any of the famous cuisine really 1 Quote Link to comment Share on other sites More sharing options...
Shanedorf Posted December 18, 2021 Share Posted December 18, 2021 "Don’t trust anyone who says you’re not supposed to eat at night. There’s a light in the fridge for a reason." Quote Link to comment Share on other sites More sharing options...
CBears019 Posted April 20 Share Posted April 20 On Thursday I'm planning on making barbacoa tacos following the recipe here: https://fiestamarket.com/en/barbacoa-beef/ Is there a real difference between cooking the beef in a crock pot vs. on the stove? Like will it really affect the quality of the meal? Side note, from that same site, I made the salsa verde the other day and it was fantastic. And so easy to make. Big salsa verde guy over here. I'm also contemplating making home made tortillas to go with this, but that may be a bit ambitious. I'll have to have some others on hand if it doesn't go well. Quote Link to comment Share on other sites More sharing options...
naptownskinsfan Posted April 20 Share Posted April 20 9 hours ago, CBears019 said: On Thursday I'm planning on making barbacoa tacos following the recipe here: https://fiestamarket.com/en/barbacoa-beef/ Is there a real difference between cooking the beef in a crock pot vs. on the stove? Like will it really affect the quality of the meal? Side note, from that same site, I made the salsa verde the other day and it was fantastic. And so easy to make. Big salsa verde guy over here. I'm also contemplating making home made tortillas to go with this, but that may be a bit ambitious. I'll have to have some others on hand if it doesn't go well. A lot of those recipes are designed for slow-cooking/braising, but you could still do it however you want. For best effect, you should sear it and then slow cook it. If you’ve only got a few minutes? Then sure, stove-top will be fine. 1 Quote Link to comment Share on other sites More sharing options...
CBears019 Posted April 20 Share Posted April 20 19 minutes ago, naptownskinsfan said: A lot of those recipes are designed for slow-cooking/braising, but you could still do it however you want. For best effect, you should sear it and then slow cook it. If you’ve only got a few minutes? Then sure, stove-top will be fine. I've got time to do it right. The recipe video shows it on the stove top for 6 hours. Is is best to do that on the lowest heat, or use a crock pot? Quote Link to comment Share on other sites More sharing options...
naptownskinsfan Posted April 20 Share Posted April 20 2 minutes ago, CBears019 said: I've got time to do it right. The recipe video shows it on the stove top for 6 hours. Is is best to do that on the lowest heat, or use a crock pot? We have a Le Creuset braising dish so we would do it that way if we were home with it. Crockpot is safer, especially if you have kids/pets running around, or have to leave the house. Might be better in the stove top, but really, I think this would be good any number of ways including crockpot or oven. 1 Quote Link to comment Share on other sites More sharing options...
MWil23 Posted April 20 Share Posted April 20 @CBears019 I’d recommend a stove top sear, followed by a crockpot slow cook. It’ll lock in the crust with the sear and then retain all the liquid and slow braise in those nice juices. And I saw my dude @naptownskinsfan already said that after reading. LOL 2 Quote Link to comment Share on other sites More sharing options...
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