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What are you thinking about?


pwny

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3 hours ago, Heimdallr said:

ok I know it is vile and unforgivably disgusting, but I bought a can of spray cheese. Spray cheese on saltines is just a core memory and so good. I hate myself 

Better Cheddar crackers and Wheat Thins were my go to vessel for the liquid gold in a can. So terrible yet so damn good.

*insert leaning tower of cheeza gif here*

Edited by Neumatic
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14 hours ago, Heimdallr said:

ok I know it is vile and unforgivably disgusting, but I bought a can of spray cheese. Spray cheese on saltines is just a core memory and so good. I hate myself 

I did that impulsively at one point during lockdown.. my wife threw it in the garbage before I even got a chance to have one cracker.. with the amount of sodium in that crap, it was for the best 😂

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On 8/16/2023 at 7:48 AM, D82 said:

Man...working as a member of a web team for a website and helping people with login issues and website navigation...I seriously question how some of the them survive on a daily basis. The level of idiocy is just...mind-boggling. 

For about 2 years in high school I worked for a company who facilitated tech support for ~150 ISPs across the country.. it soured me on working in that industry altogether.  People would call about some of the most simple problems, a lot of the time having nothing at all to even do with their internet service.  

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3 hours ago, theJ said:

Some people are too kind.  I'd have congratulated the cat lol.

As someone who has a rabbit infestation… I’d have turned my pellet gun on the CPR giver. One right in the rump for bad behavior.

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It's nearly 30 years old now, but David Boston returning a punt for a TD with 7 blockers on the field against Pitt in a game they were winning line like 63-0 in the final minutes is still one of the funniest things I've seen on a football field

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8 hours ago, Forge said:

It's nearly 30 years old now, but David Boston returning a punt for a TD with 7 blockers on the field against Pitt in a game they were winning line like 63-0 in the final minutes is still one of the funniest things I've seen on a football field

Oh, wow.  I didn't remember that, so I had to look it up.  As a WVU fan, I am getting entirely too much joy out of this.  Thank you.  

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8 hours ago, smetana34 said:

Who's got suggestions for a good wing sauce brand? Preferably looking for something exclusive where my restaurant is the only one within a given radius that can carry their product

Im in Virginia. Which has several companies producing sauce. If I ran a restaurant here in this state looking to run a product. Id look to North Carolina. Its different than Va. But everyone has a taste for it because it gives breaks in the standard and is regional. With many, like myself preferring the NC bases.

I dont know your state or if surrounding provides any differences. But Id recommend a regional distributor of a small brand. Develop those regional/area connections with suppliers. Promote each other.

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11 hours ago, smetana34 said:

Who's got suggestions for a good wing sauce brand? Preferably looking for something exclusive where my restaurant is the only one within a given radius that can carry their product

 

2 hours ago, PARROTHEAD said:

Im in Virginia. Which has several companies producing sauce. If I ran a restaurant here in this state looking to run a product. Id look to North Carolina. Its different than Va. But everyone has a taste for it because it gives breaks in the standard and is regional. With many, like myself preferring the NC bases.

I dont know your state or if surrounding provides any differences. But Id recommend a regional distributor of a small brand. Develop those regional/area connections with suppliers. Promote each other.


there’s a pub here that has a horseradish you can only buy at their pub 

 

it’s a larger manufacturers horseradish (Beaver Brand) … they slightly tweaked their formula and put it in a different jar and sell it to the pub so they can put their exclusive label on it. 
 

could potentially find a manufacturer/bottling company willing to do something like that for your restaurant 

Edited by Dome
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