D82 Posted June 21, 2020 Share Posted June 21, 2020 Burgers, potato salad and cottage cheese Quote Link to comment Share on other sites More sharing options...
naptownskinsfan Posted June 21, 2020 Share Posted June 21, 2020 3 hours ago, JTagg7754 said: Wife wanted a griddle for some reason so we ditched our grill and got a 28" one. Just made a couple burgers and a ribeye on it tonight and it was damn exquisite. Cleaning it sucks though. My first griddle. Anyone have any tips for cooking, cleaning, anything I should know? Depends on the material of the griddle top. One of the common misconceptions, especially in restaurants, is to use ice. Instead ice will cause it to eventually form small cracks. It is best to scrape while still warmt, and use warm water to clean it. Having a metal spatula will allow you to use the same tool to cook and clean up. The type of top will determine what kind of brush/grill block would be the best for cleaning it. It would be benefit you to season it in between uses 1 Quote Link to comment Share on other sites More sharing options...
MWil23 Posted June 21, 2020 Share Posted June 21, 2020 8 hours ago, naptownskinsfan said: Depends on the material of the griddle top. One of the common misconceptions, especially in restaurants, is to use ice. Instead ice will cause it to eventually form small cracks. It is best to scrape while still warmt, and use warm water to clean it. Having a metal spatula will allow you to use the same tool to cook and clean up. The type of top will determine what kind of brush/grill block would be the best for cleaning it. It would be benefit you to season it in between uses Spray it with olive oil too while it’s hot and then scrape. The oil will help it with cracks/cleaning in those grooves. As you said, the top type maters. 1 Quote Link to comment Share on other sites More sharing options...
Daniel Posted June 21, 2020 Share Posted June 21, 2020 ******* up the count: breakfast! Grits with leftover fish stew and a fried egg over it. Used the broth as part of the liquid to cook the grits. Quote Link to comment Share on other sites More sharing options...
Shady Slim Posted June 22, 2020 Share Posted June 22, 2020 12 hours ago, MWil23 said: the top type maters. Quote Link to comment Share on other sites More sharing options...
naptownskinsfan Posted June 24, 2020 Share Posted June 24, 2020 Finally got a meat slicer today and made pit beef from top round. SPG base layer, spicy BBQ rub and cooked low and slow on the Big Green Egg until 110, and then I seared it at 500 until medium rare. Quote Link to comment Share on other sites More sharing options...
MWil23 Posted June 24, 2020 Share Posted June 24, 2020 @ET80 brother can you resend me that recipe to those pork chops????? I'm making them again tonight and have misplaced it! 1 Quote Link to comment Share on other sites More sharing options...
ET80 Posted June 24, 2020 Share Posted June 24, 2020 29 minutes ago, MWil23 said: @ET80 brother can you resend me that recipe to those pork chops????? I'm making them again tonight and have misplaced it! I gotchu, fam... https://funnyisfamily.com/2016/08/north-carolina-bbq-pork-chops.html I'm actually making Dr. Pepper baby back ribs in the slow cooker today. Last time was near perfect, but I have a few additional ideas I'd like to incorporate. 1 Quote Link to comment Share on other sites More sharing options...
MWil23 Posted June 24, 2020 Share Posted June 24, 2020 9 minutes ago, ET80 said: I gotchu, fam... https://funnyisfamily.com/2016/08/north-carolina-bbq-pork-chops.html I'm actually making Dr. Pepper baby back ribs in the slow cooker today. Last time was near perfect, but I have a few additional ideas I'd like to incorporate. You're the MAN! My wife sends a big THANK YOU your way. She loved them last time. Our 9 years of marriage has evolved towards me gradually pushing her more and more outside of her comfort zone on spices/flavors, so this spicy dry rub with the brown sugar mixed in and balanced with the apple cider vinegar/ketchup/honey/Worcestershire based sauce knocked it out of the park. 1 Quote Link to comment Share on other sites More sharing options...
11sanchez11 Posted July 4, 2020 Share Posted July 4, 2020 (edited) black bean burger https://www.youtube.com/watch?v=BMgLRD2v5w0&t=809s not the move homemade chipotle mayo was a good find tho Edited July 4, 2020 by 11sanchez11 Quote Link to comment Share on other sites More sharing options...
Daniel Posted July 4, 2020 Share Posted July 4, 2020 Made one pot lentils and rice, but tomorrow we’ll have slaw dogs, baked beans, and grilled yellow zucchini from the garden. Pretty good Fourth spread. Quote Link to comment Share on other sites More sharing options...
SirA1 Posted July 4, 2020 Share Posted July 4, 2020 Ribeye and Ba'corn cheese https://www.foodnetwork.com/recipes/bacorn-cheese-3500698 Quote Link to comment Share on other sites More sharing options...
MrDrew Posted July 5, 2020 Share Posted July 5, 2020 On 6/24/2020 at 9:08 AM, ET80 said: I'm actually making Dr. Pepper baby back ribs in the slow cooker today. So, where are you moving to? You're definitely not allowed to stay in Texas after using a Crockpot on ribs. I smoked a pork butt. Quote Link to comment Share on other sites More sharing options...
theJ Posted July 5, 2020 Share Posted July 5, 2020 5 hours ago, MrDrew said: So, where are you moving to? You're definitely not allowed to stay in Texas after using a Crockpot on ribs. I smoked a pork butt. I've done it before. It works well, provided you plan on broiling then in the oven afterwards to get a little char and caralamize the sauce. 1 Quote Link to comment Share on other sites More sharing options...
ET80 Posted July 5, 2020 Share Posted July 5, 2020 7 hours ago, MrDrew said: So, where are you moving to? You're definitely not allowed to stay in Texas after using a Crockpot on ribs. I smoked a pork butt. It was the only way I could do the Dr Pepper effectively - and Dr. Pepper is pretty much as Texas as you can get, so they cancel out. Quote Link to comment Share on other sites More sharing options...
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